Bragg Raw Apple Cider Vinegar is certified organic, unfiltered, unheated, unpasteurized and 5% acidity, and contains the amazing "Mother" of Vinegar. The "mother" is the dark, cloudy substance in the Apple Cider Vinegar formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains. The presence of the "mother" shows that the best part of the apple has not been destroyed. Vinegars containing the "mother" contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating.
Bragg Apple Cider Vinegar is organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990; and is also Kosher Certified and non-GMO. It's a wholesome way to add delicious, light flavor to most foods. When drinking apple cider vinegar for digestion and immune system support, it is recommended that you take the Apple Cider Vinegar diluted with water or juice.
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