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Customer Reviews

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  • 4/5 February 07, 2021
    * The penne was a bit too rubbery but not terrible. I made a tuna casserole and the extra rubberiness didn't ruin it. I've tried the rice shape (w/ cheese sauce & broccoli) and the fettuccine last night with a feta cheese sauce & Greek angle (kalamata olives, spinach, sun-dried tomatoes). I'm buying more of all again except the penne.
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 1 of 1 people found the following review helpful
    4/5 October 28, 2020
    * So far I’ve tried the Penne and the Fettuccine. The texture is a bit odd with the Penne. Almost crunchy but after leaving it in the fridge overnight in the sauce it softened and was better. The Fettuccine was excellent, texture was that of actual pasta, absorbed sauce flavor and was delicious. Overall I would recommend these products. Best part is the extremely low carb count.
    This review is specific to Organic Shirataki with Oat Fiber, Penne
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  • 4/5 May 22, 2020
    * If you don't expect an exact equivalence with rice or pasta, you'll like it! I love the texture addition to my dishes.
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 4/5 April 10, 2020
    * good taste

    good texture

    goes well with all recipes using pasta

    This review is specific to Organic Shirataki with Oat Fiber, Spaghetti
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  • 4/5 November 17, 2019
    * I substituted 3 pouches of the Shirataki "rice" (there are 2 pouches in each pkg.) in a recipe of Red Beans and Rice (serves 6). It is quite close in taste and texture to real rice and with all the peppers, onions, garlic and chicken stock included with the beans and "rice", it was very tastey. I think the "rice" could also replace barley and orzo in soups and salads, too. And it did not spike my blood glucose. I plan to include it weekly in our recipe rotation. I'm thrilled to have a low carb version of rice, in addition to the various shirataki noodles available. This is really a versatile product. I recommend using it in dishes that will allow the "rice" to absorb the full flavors of your recipes, i.e., Spanish rice, Asian fried rice, Mediterranean Spinach & Orzo Salad, or Moroccan rice Pilaf, rather than just by itself.
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 2 of 2 people found the following review helpful
    4/5 May 09, 2019
    * As a shirataki product, I would rate this as a 5; since it IS shirataki, it's going to get a 4. I just tried the rice. It took months before I'd even open it because I could never eat the Miracle foods---I mean, literally, could not eat/chew any version I tried. Since I couldn't chew them, I couldn't swallow without choking. It wasn't the flavor or smell as they weren't an issue. It was the rubbery texture. This brand was a whole new ball game. Prep is the same: rinse, dry fry. The horrid smell is not there. I put a tablespoon into my Spicy low sodium V8 "soup" with my regular tablespoon of parmesan. Wow! I could actually chew these. It was sort of like minced zucchini or even minced clams. Some might say close to al dente pasta, bit it seemed a bit more like a firm, slightly juicy vegetable to me. Of course, no taste. It will take a while to eat this bag, but my next order will include a spaghetti style. Yes, I'll definitely order more of this brand. Finally, it's right (edible, that is)!
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 4/5 April 06, 2019
    * My wife and I were pleased with the noodles - tasted good with red meat sauce. We are on keto diets and the low carb was reason we bought them in the first place.
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 1 of 1 people found the following review helpful
    4/5 March 19, 2019
    * Really like this , is easy to use, takes the place of regular pasta, refrigerates well, makes a big difference when eating Keto diet, so versatile, use in soups, spaghetti, sub for macaroni in mac and cheese, no foul odor, just rinse ,pat dry. Love it!
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 4/5 December 29, 2018
    * These are the best low carb noodles I have tried.....not great for Italian dishes but do very very well in saucy Asian applications, Asian salads that call for noodles, and soups (great for pho !).

    Do heed the warning about freezing weather however.....when they freeze the membrane ruptures and the noodles loose all their moisture and you are left with strips of tough parchment like strands floating in a bag of water. Not good eats. They don't go bad so just stock up in moderate (non freezing) weather....and that means non frozed UPS trucks along the entire route.

    This review is specific to Organic Shirataki with Oat Fiber, Fettuccine
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  • 1 of 2 people found the following review helpful
    4/5 April 26, 2018
    * Pros: it looked just as angel hair on my plate, took on sauce very well, no odor at all. It was a little rubbery, but not too bad. Overall, made tasty stir fry Cons: my only issue with that is being low carb/low calorie product, it is not filling. You really need to supplement it with some protein and veggies or you’ll be hungry by the time you are done eating
    Liviva (formerly Zeroodle) Organic Shirataki with Oat Fiber
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  • 4/5 August 31, 2017
    * Very good. No funny smell like the Miracle Noodles. It still has a little different texture than regular pasta noodles, but for almost no calories and no carbs - I'll live with it. I'll be buying this again!!
    This review is specific to Organic Shirataki with Oat Fiber, Spaghetti
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