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March 15, 2019Reviewer: A customer in New Jersey* Love the taste of Lily's chocolates. I use these in making low carb chocolate chip cookies. Nice to have chunks of chocolates that melt and taste like regular dark chocolate.
2 of 2 people found the following review helpfulNovember 24, 2018Reviewer: A guest* I only use Lily’s chocolate. Melts easily, great flavor.
3 of 3 people found the following review helpfulJanuary 06, 2018Reviewer: David in Texas* Great tasting for baking chocolate. Much lower calorie than other brands.
0 of 9 people found the following review helpfulJanuary 03, 2018Reviewer: Barbara in California* It has sugar alcohols and Stevia, both I can't have. One cause gastric problems and the other has a bad aftertaste. A no sweetener at all is better than any sweetener may be added.