Customer Reviews

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  • 4/5 February 10, 2020
    * The closest to pasta I have found with out the high carbs. Soak for 15 minutes in almond milk, drain then boil in water 10 minutes. I used it to make Lasagna, it was the bomb!
    This review is specific to Hearts of Palm Pasta, Lasagna
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  • 4/5 December 18, 2018
    * This is the closet thing to linguine that I have tasted. Very good replacement for pasta.
    This review is specific to Hearts of Palm Pasta, Linguine, 400g (14 oz)
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  • 1 of 1 people found the following review helpful
    4/5 October 03, 2018
    * I bought this based on reviews here. I eat zoodles but they aren't my favorite and I don't hate hearts of palm so I thought I'd give them a try. No matter what I do Zoodles tend to go to mush on me as I eat. The Palm "noodles" seemed nicely firm. Tried them in the easiest dish possible, spaghetti and they were good. They do taste very slightly like hearts of palm, but they hold up way better than zoodles and their taste was pretty neutral, especially with a good sauce to absorb. I poured them a strainer, let them drain thoroughly, then rinsed them and let them drain again. I have instant hot water so just before plating, I ran them under that until they were good and warm then drained and sauced them. The entire family was happy with the taste and texture. I was happy with the convenience. No more noodling zucchini.
    Palmini Hearts of Palm Pasta
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  • 4/5 July 12, 2018
    * This was our first time trying it and we just warmed it in water for a couple minutes and had it with spaghetti sauce. Overall it's a good substitute for pasta and I look forward to trying it with more recipes.
    This review is specific to Hearts of Palm Pasta, Linguine
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  • 4/5 March 09, 2018
    * I really like the consistency and the taste but it first needs to be rinsed well in water. Itís a good substitute for pasta without the calories and carbs
    This review is specific to Hearts of Palm Pasta, Linguine
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