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April 26, 2019Reviewer: A customer in Michigan* I bought two bags of this and made it for Easter. They were a little softer than I wanted them to be even with cooking longer than stated. That said, they were a hit and tasted even better the next couple of days. I kept them refrigerated. Side note, I iced them with homemade cream cheese frosting using powdered Erythritol and pure vanilla extract. YUM!
October 08, 2018Reviewer: Patricia in South Carolina* Substituted 1/3 cup of Peanut butter for the oil. (I used Peter Pan; it doesn't have high fructose corn syrup. Made delicious peanut butter cookies! Love the Good Dee brand items!!
September 28, 2018Reviewer: Danielle in Connecticut* Delicious and easy, these cookies bake up perfectly.