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March 24, 2020Reviewer: Rosalie in New York* Worked the lst time. I expect it will work however I use it! The added carbohydrate is a disappointment, though.
December 12, 2019Reviewer: Gail in New Mexico* I use this product in batters. I learned to use only half of what is recommended. This is enough to help hold the baked goods together without the taste coming through. I would recommend this to others, but with that advice.