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4 of 4 people found the following review helpfulJanuary 26, 2019Reviewer: Mary V. in South Carolina* This is a great new product. It works beautifully in yeast-raised breads as well as in quick breads, cookies, and crumble toppings. There is no funky after taste - a problem which is still apparent in other flour substitutes. I gave four stars, not five, due to its high cost. Hoping that will come down in the future. If you are baking low carb, this flour is an excellent sub for anything that uses "the other brand" (starts with a "C") in the mix and is also very good subbed for half of almond flour in recipes that rely exclusively on that. I personally find all-almond flour baked goods way too heavy. The creator of this product has an excellent website with recipes and photos, maintains a very good FB page, and is super helpful if you contact him with questions. Really, you should try this!