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February 10, 2020Reviewer: joyce in New York* very food texture for low carb pizza crust.
January 17, 2020Reviewer: A customer in New York* Not the best texture because it never quite crisps and is a little too thick, but it tastes better than alot of other low carb pizza options like cauliflower crusts
1 of 1 people found the following review helpfulSeptember 25, 2019Reviewer: Gina in Minnesota* This zero carb pizza crust is a game changer for those doing keto! It is the best tasting pizza crust I have tried so far. To make it even better, I brushed the ends of the crust with a mixture of melted butter and garlic powder, then drizzled the rest over the entire crust before adding sauce. I always sprinkle some pizza/pasta seasoning over the whole pizza too. It was amazing, and tasted really no different than regular pizza crust. I will always keep these crusts on hand!! Love them!