Customer Reviews

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  • 4/5 June 24, 2021
    * The taste and texture are exceptional. I do think that Explore Cuisine's edamame and mung+edamame pastas are extremely similar (all are pastas made of soybeans) and perhaps offer a slightly better texture at half the price. However, this product is lower in carbohydrates, 3g vs 7g. The difference is not worth the price for me, but may be worth it for someone on a stricter low carb/keto diet.
    This review is specific to Pasta, Buttery Noodles
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  • 4/5 March 05, 2021
    * I really, really like this pasta. I probably wouldn't want to eat it in one of those minimalist pasta dishes, where it's dressed just with olive oil and garlic. But I just finished a serving with some Rao's marinara sauce, a little heavy cream, and a tablespoon of grated Parmesan, and you know what? It was all good. Does it taste and feel in the mouth exactly like wheat pasta? Nope. Would I serve it to guests? Nope. But for me, on my health-and-weight-loss journey, it's a super-useful tool, and I enjoyed my lunch just fine. I will definitely be buying this again.
    This review is specific to Pasta, Fettuccine
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  • 4/5 May 03, 2020
    * Wow, this could be the closest thing to real pasta out all the keto-friendly pastas out there. No rubbery shiritake, thank you very much! I’ve tried both fettuccine and thin spaghetti and like both. I’ve found that it is almost impossible to over-boil these noodles as you would regular pasta. Must be the fiber content. There is a slight graininess to texture because of it, but I can overlook it because it still is the closest thing to real pasta yet, that is, with an acceptable net carb content for the keto-friendly diet. I do not know how it affects blood sugar. I’d be interested to see any reviews about blood sugar. Having said that, if you’ve been deprived of pasta like me for 5 years being on keto, it’s like a revelation! Pasta is back on the menu. It’s divine in Alfredo sauce as well as red sauce. I’ve even had it alone with garlic, olive oil and parmesan. I give it a 4, wishing I could give it 4.5, only because I wish the texture were a bit smoother. However, it’s still really good and does not prevent me from buying it again and again. I can’t wait to try it with other sauces.
    LC Foods Pasta
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