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March 29, 2021Reviewer: A guest* Would never recommend this. I'll make my own fresh from the store. I had to check the date on the box a 2nd time to make sure it was in date. YEP - 8/31/2022. The appearance of product was a dull off white, the flavor was less than pleasant--sour. After reading the ingredients I see malic acid was added so I am assuming that was what brought the sour/tart flavor? I really would not recommend using it. If you could cover it with something else, that will bring in more caloric intake it might be ok, but I am not willing to go there. Primary reason for buying was to save calories not add them back.
September 06, 2019Reviewer: A guest* Has a terrible taste and is not at all white like the picture shows - it's a medium beige color, and never has a cooked texture as when I rice my own raw cauliflower from the store. After about 1 hour of adding water in an attempt to soften it, there was still an uncooked texture to it and no amount of buttering/seasoning helped hide the strange flavor. I shouldn't have to add it to another item for it to taste like cauliflower as I have seen suggested, or to hide the beige color and off taste.
1 of 1 people found the following review helpfulAugust 11, 2019Reviewer: David in Colorado* Very disappointed with the taste and I love the frozen riced cauliflower in the freeser section of the store, but this tasted spoiled or something. Inedible.
July 02, 2019Reviewer: Shlomit in Norway* horrible taste