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April 30, 2020Reviewer: A guest* I really had high hopes for this product, but ultimately was highly disappointed. They are extremely delicate and fall apart at the slightest handling. It was kind of a nightmare attempting to bake these directly on the oven rack in order to crisp them up. The consistency is soggy and egg-like. The taste is decent. If you don't mind all of that and are desperate for pizza on keto, then go for it.This review is specific to Plantpower Pizza Crust, Italian