Customer Reviews
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September 02, 2021Reviewer: Lee P in Florida* Brush each side of the crust with olive oil, place on baking sheet, sprinkle with a small amount of salt and garlic powder, top with pizza sauce, lots of mozzarella cheese and desired toppings (I used leftover roasted veggies), bake at 400 degrees for about 15 minutes or longer until crust and cheese start to brown. Remove from oven and drizzle with a bit of olive oil (or chili oil if you like spicy), freshly grated Parmesan and torn basil. Outstanding and even those who are not low carb will enjoy. Obviously not the same as a traditional pizza, but very, very good. Highly recommend these crusts. Leftovers are also tasty cold!
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August 01, 2021Reviewer: Staci in Florida* I just had a pizza with one tonight and I absolutely love these so much. I don't ever have to eat regular carb filled pizza again!
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July 28, 2021Reviewer: Curtis in Nebraska* This is the best pizza crust we have ever used. It's hard to believe that is low carb.
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July 18, 2021Reviewer: Curtis in Nebraska* We have tried several other pizza crust and even made many from scratch. None even compare to this crust! it is hands down the best crust low carb on not low carb.....Thank you chomps for making this great product.
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July 09, 2021Reviewer: Terri in California* These are good for pizzas but would be better if they weren?t so thick.
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July 04, 2021Reviewer: Shirley in Michigan* I am sorry but this product is like putting pizza toppings on a tough omelette. Sorry, I really wanted this pizza crust to work for me but it didn't. It's just to eggy tasting. How about sone seasoning to cover the egg taste.
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July 01, 2021Reviewer: Kim in New York* These are a little thick for me. I like thin crust so suggest trying to cut them in half. They come 2 per package but serving per container is 4. If you enjoy Chompie products you will like these, I did not love the but they satisfied by taste for Pizza after a couple months going without. I sprayed a little coconut oil on bottom to crisp the crust.
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May 08, 2021Reviewer: Terri in California* We love these. We heat them first, put toppings on and then heat again. Really good pizza base!
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April 16, 2021Reviewer: Mitch in California* Great low carb pizza crust that we store in the freezer until we're ready to use it
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March 14, 2021Reviewer: Erin in West Virginia* I absolutely love this product. It’s the closest to a real pizza crust I’ve ever had.
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March 09, 2021Reviewer: Ashley in Illinois* I love these! Perfect size, they taste like wheat bread which I love. Put in the oven for around 10 minutes at 350 and they were great!
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February 19, 2021Reviewer: Nanette in North Carolina* Loved the thin crust and the great flavor!
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February 08, 2021Reviewer: A customer in North Carolina* Great taste. works perfectly as a pizza. delicious and crispy
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February 03, 2021Reviewer: Stephen in New Jersey* These are now my favorite low carb. pizza crusts. They have some thickness to them - not to much but better that what I was using which was the Low Carb Bread Co pizza crusts - which granted were a little larger, but really thing and everything wanted to slide off. Chompies held up to the ingredients that I added.
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January 26, 2021Reviewer: Joyce in Michigan* Great product and will order it again.
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January 22, 2021Reviewer: Brenda in Missouri* We love pizza and these are delicious! I buy them every time I order which is a lot!
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December 24, 2020Reviewer: elizabeth in North Carolina* There is a chewiness to these that reminds me of pita bread. It comes with two pizza crusts (again this was pita bread to me) and after making the first pizza I added extra toppings to the 2nd crust because the taste of the crust was too strong. I also tried slicing it two make two crust out of the second one - they don’t look thick but it was too difficult to get them sliced. There is a bit of an off-taste to them. They should have named this product “Pita Pizza Crust”.
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December 16, 2020Reviewer: A customer in California* I can finally enjoy eating pizza again. I made a chicken Alfredo pizza and the taste of the crust didn’t overpower the rest of the pizza. I think the crust is pretty good when buttered and baked.
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November 23, 2020Reviewer: A customer in Massachusetts* This is a great alternative pizza crust, I really enjoyed it and would buy again.
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October 26, 2020Reviewer: Mary in Texas* Wow, Love this pizza crust! Easy to add Rao sauce, cheese, spinach, mushrooms and canadian bacon and bake for a yummy pizza!
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October 03, 2020Reviewer: Jacqueline Grace in California* Love them
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1 of 1 people found the following review helpfulOctober 01, 2020Reviewer: Joan in Vermont* I admit that the things I miss the most on keto are pasta, bread and pizza. This pizza crust is very good, and I do recommend it to anyone who has a craving for pizza.
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September 26, 2020Reviewer: Marisa in Florida* I made a homemade pizza and posted it on line via Facebook and have gotten an incredible amount of feed back and questions from people w eating issues such as mine ( I can’t digest sugar) w such a lo carb count it’s way better than cauliflower crust taste and carb count and it truly is fantastic
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August 29, 2020Reviewer: Cindy in Florida* Good taste and texture. Holds up to loaded toppings
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August 03, 2020Reviewer: Ashley in South Carolina* This is my favorite keto crust! Delicious! I put my toppings on and cook it at 375 for about 10min! I was very impressed!
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July 29, 2020Reviewer: Ashley in South Carolina* This has been my favorite keto pizza crust! I just wish it was a tad larger. I have already ordered more!
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1 of 1 people found the following review helpfulJuly 14, 2020Reviewer: Alicia in California* This product is so good. I brushed it with melted butter and garlic powder baked for 5-7 mins then topped it and baked again. I made my own sauce so flavorful. Def a great product.
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July 03, 2020Reviewer: Tiffany in Idaho* It's a low carb pizza dough that isn't cheese or made of cauliflower! Love it!
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June 28, 2020Reviewer: Marlene in New York* Noticed there was an after taste.....but it was great and served the purpose...
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1 of 1 people found the following review helpfulJune 26, 2020Reviewer: Val in Maine* I have ordered the crusts a couple of times. I've tried to doctor them many different ways. I did find the review with the cooking directions very helpful, as there are none on the package. They are a bit dry, a bit crispy..so don't overcook. A half crust loaded with favorites is really quite filling...adding a salad and bam! Ez supper. Has no overtly odd taste, that I can see..but is not yr normal pizza crust either. A little thinner and not chewy. I put a little oil and garlic salt on for the first heating(10 min at 350) and then top and cook for another 10 or so. I will keep buying them. I also make something pizza-like with a large wrap. So, for approx 2$ per half crust, it's worth trying..not awful. :)
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June 18, 2020Reviewer: Valerie in Ohio* Best pizza crust I have eaten so far! No weird aftertaste!
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3 of 3 people found the following review helpfulJune 03, 2020Reviewer: Ashley in California* The crust is very soft and thick, smells of a sweet wheat out of the package. My pizza crust came out more artisan style after cooking. Thinner and hard on the edges, crusty texture. It had a wheat taste to it, not sweet for me after cooking. I did my own directions: Preheat oven to 400 degrees, brushed garlic butter on crust and baked 5 minutes. Then added the sauce. We are Keto in my home, so I made a homemade keto red pizza sauce, added on my veggies and cheese leaving a crust edge. Then I continued baking at the same tempt for 10 more minutes. My pizza came out very yummy and the crust was crusty throughout even under the toppings. I was able to cut it and eat it like traditional pizza slices. So far, this is my favorite keto crust by far!
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May 14, 2020Reviewer: Kathleen in Wisconsin* Just used this crust to build a pizza. Came out nice and crisp, just like a thick crust grocery pizza.
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May 11, 2020Reviewer: Beverly in New Jersey* I like the thicker crust, for such a lower quantity of carbs. A reviewer posted the baking instructions and I followed that. I also recommend mixing some Italian seasoning with melted butter and oil, then brushing it onto the crust. It's very plain and it might not have as much flavor, otherwise. You can do that in the 1st step and then add on sauce, cheese, and toppings afterward. I was very impressed and this was very filling. I highly recommend trying this crust. It's a great value for the price.
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May 04, 2020Reviewer: A customer in Ohio* Crust baked up crispy, but was a little tough to chew. Taste and texture was pretty close to a typical pizza crust.
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April 29, 2020Reviewer: nicole in Florida* amazing! tastes like regular pizza crust. its a bit chewy if you re heat it so try to make a serving you can eat at the moment you serve because its delicious. wouldn’t microwave it for reheating.
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2 of 2 people found the following review helpfulApril 18, 2020Reviewer: Lamont in Arizona* Great product! Set oven for 400 degrees and baked for 15 minutes on a cookie sheet. I didn't see any baking instructions with order or on packaging. Crust was crisp and we both enjoyed. We will order these agaim
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March 27, 2020Reviewer: A customer in Illinois* If you prefer a slightly thicker pizza crust this is your low carb crust. I personally prefer thin crust pizzas, but this crust for being so low carb tastes very bread like and has a tiny bit of umami aftertaste. We used buffalo mozzarella cheese, Rao's tomato sauce, garlic, bit of onion and jalapenos to make a keto vegetarian pizza. It was delicious and we just ordered more.
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1 of 1 people found the following review helpfulMarch 22, 2020Reviewer: A guest* heavy wheat taste overrode the whole pizza taste of the sauce, pepperoni or anything else.
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March 07, 2020Reviewer: A guest* Very satisfying when you are craving pizza but without the guilt. Load it with turkey pepperoni and veggies. 😋
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2 of 2 people found the following review helpfulFebruary 27, 2020Reviewer: Melvin in New York* The package does not provide instructions for preparation. I contacted Chompies and they provided the following: 1. Preheat the oven to 375. Cook the frozen crust for 5 minutes. Let the crust cool for 5 minutes and then cook with your toppings at 400 for 10-15 minutes.
I would suggest you start the final step at 10 minutes and then check before cooking any longer. I cooked the pizza for 12 minutes and found that it was overdone to my taste. That said, I will try these again cooking them less. While they don't taste exactly like pizza to me, they are a good substitute.
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February 05, 2020Reviewer: Chris in Oklahoma* Tastes great. Very close to regular pizza crust.