Customer Reviews

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  • 5/5 June 03, 2020
    * The crust is very soft and thick, smells of a sweet wheat out of the package. My pizza crust came out more artisan style after cooking. Thinner and hard on the edges, crusty texture. It had a wheat taste to it, not sweet for me after cooking. I did my own directions: Preheat oven to 400 degrees, brushed garlic butter on crust and baked 5 minutes. Then added the sauce. We are Keto in my home, so I made a homemade keto red pizza sauce, added on my veggies and cheese leaving a crust edge. Then I continued baking at the same tempt for 10 more minutes. My pizza came out very yummy and the crust was crusty throughout even under the toppings. I was able to cut it and eat it like traditional pizza slices. So far, this is my favorite keto crust by far!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 May 14, 2020
    * Just used this crust to build a pizza. Came out nice and crisp, just like a thick crust grocery pizza.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 May 11, 2020
    * I like the thicker crust, for such a lower quantity of carbs. A reviewer posted the baking instructions and I followed that. I also recommend mixing some Italian seasoning with melted butter and oil, then brushing it onto the crust. It's very plain and it might not have as much flavor, otherwise. You can do that in the 1st step and then add on sauce, cheese, and toppings afterward. I was very impressed and this was very filling. I highly recommend trying this crust. It's a great value for the price.
    Chompies Low Carb / High Protein Pizza Crust
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  • 3/5 May 04, 2020
    * Crust baked up crispy, but was a little tough to chew. Taste and texture was pretty close to a typical pizza crust.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 April 29, 2020
    * amazing! tastes like regular pizza crust. its a bit chewy if you re heat it so try to make a serving you can eat at the moment you serve because its delicious. wouldn’t microwave it for reheating.
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    5/5 April 18, 2020
    * Great product! Set oven for 400 degrees and baked for 15 minutes on a cookie sheet. I didn't see any baking instructions with order or on packaging. Crust was crisp and we both enjoyed. We will order these agaim
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 27, 2020
    * If you prefer a slightly thicker pizza crust this is your low carb crust. I personally prefer thin crust pizzas, but this crust for being so low carb tastes very bread like and has a tiny bit of umami aftertaste. We used buffalo mozzarella cheese, Rao's tomato sauce, garlic, bit of onion and jalapenos to make a keto vegetarian pizza. It was delicious and we just ordered more.
    Chompies Low Carb / High Protein Pizza Crust
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  • 2/5 March 22, 2020
    * heavy wheat taste overrode the whole pizza taste of the sauce, pepperoni or anything else.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 07, 2020
    * Very satisfying when you are craving pizza but without the guilt. Load it with turkey pepperoni and veggies. 😋
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    4/5 February 27, 2020
    * The package does not provide instructions for preparation. I contacted Chompies and they provided the following: 1. Preheat the oven to 375. Cook the frozen crust for 5 minutes. Let the crust cool for 5 minutes and then cook with your toppings at 400 for 10-15 minutes.

    I would suggest you start the final step at 10 minutes and then check before cooking any longer. I cooked the pizza for 12 minutes and found that it was overdone to my taste. That said, I will try these again cooking them less. While they don't taste exactly like pizza to me, they are a good substitute.

    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 February 05, 2020
    * Tastes great. Very close to regular pizza crust.
    Chompies Low Carb / High Protein Pizza Crust
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