Customer Reviews
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March 28, 2022Reviewer: Molly in New Jersey* Loved this crust! It was definitely better than any other that I've tried. Thick enough to hold up to toppings. I sprayed with olive oil, added garlic salt & Italian seasoning, and baked for 12-15 minutes to get the crust crispy and then added cheese, sauce, more cheese and put back in to get the cheese to melt. I'm back to order more. This company is superior to others with their bread products!
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January 10, 2022Reviewer: Brittany in Washington* Surprisingly good! They are fluffy and not gritty, which is hard to find with a keto product. The flavor is a bit bland, kind of like a wheat pizza crust, but you can jazz it up by putting garlic butter on before your toppings. Definitely going to keep this in the house at all times.
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September 04, 2021Reviewer: Karen in South Carolina* Not only for pizza. Eat unbaked , microwave slightly and eat as a fresh roll with butter.
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December 29, 2020Reviewer: A customer in South Carolina* These pre-baked pizza shells are quite good with a nice yeast flavor and a formed edge that keeps the sauce and toppings in place. They are a bit sweeter than I prefer in a pizza crust.