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October 02, 2019Reviewer: Cristina in New York* While this flour substitute works in baking, I can't get over the funky smell and taste. Maybe it's the soy, IDK but they should reformulate this product. It's best used for heavily spiced or sweet recipes. Not repurchasing.
0 of 1 people found the following review helpfulMarch 10, 2010Reviewer: Doug in Michigan* I have been low-carbing for 5 years and I have no tolerance (taste wise) for this flour. It seems different people have different thresh-holds for "that taste" but even 25% of this flour in a recipe causes it to be inedible for me.
Very, very disappointing.
3 of 6 people found the following review helpfulMarch 15, 2008Reviewer: A customer in California* Seems like it is as low carb as regular flour. We have tried this "low carb" flour 3 times in 3 different recipes. My mom is diabetic, her blood glucose is the same after using products w/Carbalose and products with the "regular" flour. What is the point of paying 5x for this flour? Absolutely no benefits had been noticed for the people on LC or w/diabetes. Will not order again.
2 of 7 people found the following review helpfulJanuary 27, 2007Reviewer: Lloyd in Arkansas* I made drop biscuits,for the first time. Not good. Perhaps I did not mix properly. mixed by hand. Taste no way close to biscuit.