Customer Reviews
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November 22, 2020Reviewer: ROBERT in Texas* I combined 3 ounces of Wheat Protein Isolate 5500 (LifeSource Foods), 3 ounces of Oat Fiber 500 (LifeSource Foods), 3 ounces of Growing Naturals Pea Protein Original, 3 ounces of L-C Multi Grain Bread Mix and a Tablespoon of Bob's Red Mill Xanthan Gum and came up with a 1/2 gram per serving pie crust for a Summer Squash Pie I just baked on Friday and the pie and crust were both off the chart!
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July 09, 2020Reviewer: maryanne in Arizona* I previously used this in bread recipes with carbalose and wpi 8000. wasn't thrilled with the taste. Now I use it for bench flour to roll out tortillas, instead of using carbalose which is more expensive. I make tortillas weekly (with carbalose, of course), so I keep a bag of wpi 5500 on hand. My favorite bread recipe is Deborah Krueger's from low carb scams.
Netrition is the best site for keto and low carb products.
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March 16, 2019Reviewer: Seung Woon in North Carolina* I have tried All Purpose flour mix #1 and #2 so, so many times, but every time they come out tough and intolerably sour!!! I wish the product description put very clear information about how to use it because the flour mix recipe does NOT work contrary to its claim that the flour mix should work exactly like regular flour. I wasted so much money...
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1 of 1 people found the following review helpfulOctober 23, 2018Reviewer: Sharon in Arizona* I use this in all my low carb bread recipes, along with Carbquik and WPI 8000. It produces a low carb bread that looks, smells, and tastes like "real" bread with only 2g carbs per slice.
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September 27, 2018Reviewer: Jason in Ohio* Great low carb mixer in baking, I am a chef who is on Keto and I love using both protein isolates. This makes a great breading for frying!
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April 19, 2018Reviewer: Linda in Arizona* WPI 5000 is part of our tasty low carb bread recipe from Kevinpa at lowcarbfriends.com. It's great for sandwiches and toast.
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November 01, 2017Reviewer: Theresa in New York* I am pleased with this product and it arrived the day after I ordered it😀
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August 19, 2017Reviewer: Ken in Arizona* We used this product for the first time today in a low carb bread recipe and the bread came out wonderful. Since I am new to this product, I can not say to much.
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June 28, 2017Reviewer: A customer in New York* Use all the time in my breads.
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2 of 2 people found the following review helpfulFebruary 19, 2016Reviewer: KATHLEEN in Arizona* I use this item in my homemade Low Carb Bread Mix, along with the isolate 8000, isolate 5000, starch 75, wheat gluten, oat fiber & carbalose. Since my bread comes out PERFECT, soft with a good rise, I would guess all these items that I buy from Netrition are good. I have been buying the item for years now.
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1 of 1 people found the following review helpfulMay 12, 2010Reviewer: A customer in Maine* I use a small amount of this to mix with other flours and grains to make whole grain bread and this keeps it moist and really helps to give it a nice texture. a Customer in Maine
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2 of 2 people found the following review helpfulFebruary 05, 2010Reviewer: Julia in Oklahoma* I love this product along with WPI 8000 and Oat Fiber. It makes a great flour substitute.
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8 of 9 people found the following review helpfulJune 25, 2009Reviewer: Masami in Japan* I bought this product to use with carbalose flour to make a simple white loaf of low-carb bread. I have found that it leaves a distinct sour aftertaste that I do not like. I have since discovered on other sites that there are some who also find the taste intolerable, while others are not bothered at all. It may be less noticeable in baked items that have a stronger taste than white bread, or it may simply be a matter of personal preference. I would suggest to customers who have not tried this before to buy just one bag to see if it agrees with you before you buy a whole load (like I did).
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2 of 2 people found the following review helpfulMarch 05, 2009Reviewer: Michelle in South Carolina* This puts me back in the arena of baking the best breads again...and low carb friendly, too. I couldn't be more pleased with the results. Easy to work with, tastes good, no bad smell...even looks good. Sounds good, too -when the beeper goes off letting me know that it's done baking.
Butter my buns and call me a biscuit, look what's here...Bread again!
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2 of 2 people found the following review helpfulJune 04, 2008Reviewer: Janet in South Carolina* I love this product. Indispensable when making low-carb bread.
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April 22, 2008Reviewer: Arlene in Colorado* I can not believe how wonderful this product is. I have become an amazing low carb cook and can finally eat bread products again.
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11 of 11 people found the following review helpfulDecember 15, 2007Reviewer: Helen in Washington* Great addition to Carbquik or Carbalose based baked goods giving perfect texture to biscuits, bread doughs, etc. Low Carb Friends Message Board has many shared recipes using WPI 5000.
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2 of 2 people found the following review helpfulSeptember 27, 2007Reviewer: Anita in Ohio* WPI 5000 is an amazing product. You can use it with almond flour to create amazing things. We make pizza all the time that is great! I buy it from Netrition often.