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6 of 29 people found the following review helpfulOctober 14, 2006Reviewer: Carolyn in Maryland* I assumed that this corn starch would thicken sauces and gravies like normal corn starch. It does NOT! "Resistant" may be lower carbs than normal corn starch, but you'll just be adding carbs without the benefit of thickening foods, which is why I'd add corn starch in the first place. It may be useful to bakers, but it was a waste of money for me.