Customer Reviews

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  • 5 of 5 people found the following review helpful
    4/5 May 03, 2010
    * WOW! I switched from Resistant Wheat Starch to Resistant Corn starch and could not believe the difference it made in my low-carb biscuits. Before, they had a crumbly texture, now they totally look and feel like country biscuits, soft and beautiful. Unfortunately, the flavor did not improve, but you can't have everything without real flour. The flavor certainly did not get worse, and I am grading it against the resistant wheat starch. The 4 stars is due to its much higher carb count.
    LifeSource Foods Resistant Corn Starch 260
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  • 10 of 11 people found the following review helpful
    4/5 April 27, 2007
    * Resistant Starch is great *if you use it for what is was designed for*. The person who gave a bad review obviously did not do any reading about what to use it for. I've used it and love it. It helps my glucose/insulin issues and I'd never bake without it again.
    LifeSource Foods Resistant Corn Starch 260
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