Customer Reviews
* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
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October 16, 2020Reviewer: kreela in Virginia* I am still on the fence about this product. I used it in a test to make pudding seem “richer.” I also used it to make whipped cream without fat. It worked, and I want to like it. However, the gastrointestinal side-effects have been overwhelming. Considering that I also tried other products, I am not sure which is causing the pain, bloating, and gas. Ouch.
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February 15, 2020Reviewer: Richard in California* I am interested in nutrition and health and how our diet affects this. I have a blog about these things. One of the most important things i have discovered is the importance of water soluble fiber in our diet. I discuss this at https://letswakeupfolks.blogspot.com/2016/06/fiber-facts.html. I have been able to write and give talks about the importance of this. I find Poly D to be a perfect supplement. We need at least a tablespoon in our our diet each day.
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January 09, 2020Reviewer: Karin in New Mexico* It’s probably fine for most people but I’m one of the unlucky ones where it causes severe intestinal distress. The bloating and diarrhea were so severe that I had to take time off work. In general, I don’t have stomach issues with anything so I really could not recommend this with a good conscience.
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October 08, 2019Reviewer: A guest* I write a blog on health and nutrition and have found that the health of our bacteria is a key thing for our overall health. PolyD type water soluble fibers are important as a supplement. I give talks on this and advise the use of fiber supplements. My blog, is letswakeupfolks.blogspot.com.
The blogs on bacteria and fiber are important and describe the why and how to do this.
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July 15, 2019Reviewer: Linda in California* Another essential for low carb recipe making/development.
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1 of 1 people found the following review helpfulDecember 10, 2018Reviewer: Dennis in Texas* Purchased this product to use in homemade low carb, low sugar ice cream. It worked to help keep the ice cream from getting rock hard and provided a texture similar to that of real sugar. However, it has a bitter aftertaste similar to that of stevia. I have used other polydextrose that did not have the bitter aftertaste.
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February 24, 2018Reviewer: Mary V. in South Carolina* I hesitate to state I recommend this product. It gives many people terrible cramping and gas. Luckily, it doesn't bother me. It adds great texture to baked goods, almost as if you had used real sugar. Keep in mind, you do have to add more sweetener for the correct flavor.
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January 18, 2018Reviewer: Kathleen in Iowa* A good product, arrived promptly, a good price.
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1 of 1 people found the following review helpfulSeptember 12, 2017Reviewer: Renee in New Jersey* Adds excellent texture when making low carb pancakes and other baked goods. It also lasts quite a long time. The only negative is that it can harden up on you over time - I do plan to use this up much faster this time.
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November 29, 2016Reviewer: Tonya in Indiana* I love this polydextrose. I use it as a bulk filler to replace sugar when baking. I also use it to make sf jellies and simple syrup. This item is difficult to find and I'm very happy and grateful Netrition still carries it for purchasing. Thank you Netrition! I don't know what I'd do without it!
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March 21, 2016Reviewer: Rebecca in Texas* The addition of the PolyD into my lo carb chocolate cookies, made all the difference in the texture of the cookies. This is a fabulous product. Just ordered 4 more bags and the price is exceptional.
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April 08, 2015Reviewer: Jay in North Carolina* I love this product. It gives me the fiber I need without having to eat so much high fiber food.
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February 26, 2014Reviewer: Cathi in Alabama* This product makes cookies really moist and chewy. I add 1/2 to 3/4 cup). They also add that wonderful moistness to brownies.
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June 01, 2013Reviewer: amalie in Virginia* I mix this with Erythritol and either stevia or Ez-Sweetz. Really helps improve texture - fantastic in ice cream. I'm able to make delicious homemade jam using Pomona's pectin and its just like sugar sweetened except I can adjust the sweetness to my taste. Just be careful to mix it thoroughly with your dry ingredients or add very slowly with a whisk to liquid and then heat. It absorbs moisture from the air very quickly - have an airtight storage container available. Haven't had any digestive issues.
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2 of 2 people found the following review helpfulMarch 27, 2013Reviewer: Brent in Missouri* I use 2/3 PolyD and 1/3 Erythritol to replace the bulk of sugar and add 0 calorie sweetener (90% liquid sucralose and 10% acesulfame potassium) to make it sweet.
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August 22, 2011Reviewer: jeannie in New York* Poly-D has really added an extra dimension to my low carb goodies. I especially like to add it to my frozen treats like smoothies and slushies. In addition to the added fiber it keeps the ice smooth instead of chunky, really like a professionally made sugar type drink.It also replaces the bulk that regular sugar provides in baked goods and jams so when I make these products they truly are as good or better than sugar laden products or sugar free store bought versions.
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July 07, 2011Reviewer: Marlena in New York* I love this stuff, it has really made a very positive difference in the texture of baked goods. I use it half and half with other sweeteners. Worth every penny. Especially for muffins and scones.
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7 of 7 people found the following review helpfulFebruary 03, 2011Reviewer: Donna in Washington* I love this stuff. I made some completely awesome strawberry jam with it. The consistency is like full sugar jam. I also made a really good pecan pie with it. google recipe for poly d "corn syrup" and here is the jam recipe: 1 cup crushed strawberries, 1/2 t. lemon juice, 1/2 cup polyd, 1/2 cup sugar equivalent sugar substitute of your choice, 1/2 t. strawberry extract, 1/4 t. butter. mix all ingredients in medium saucepan. Boil until polyd is all dissolved. you can also microwave at full power for 4 min. stir and go for another 4 min. Try this with carbalose biscuits! I also use this in cookie recipes. I do need to be careful not to have too much at one time due to gas.
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0 of 1 people found the following review helpfulAugust 25, 2010Reviewer: Kathleen in Illinois* I used to eat a cereal that was low carb. I found it helped me to be very regular. The cereal was discontinued and so were my regular bowls. I tracked down the manufacturer and got a list of ingredients. Poly D Fiber was the magic ingredient. I went on line and found it was available and cheap to boot. I am so thankful for Netrition. I was a stubborn case because the medications I take can cause constipation. I never ever have cramps. I sprinkle it on my cereal, add some fruit and away we go. Good Luck and happy pooping.
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October 16, 2009Reviewer: Karen in Florida* This is a great sweetener, and it has the bonus of adding fiber. I put it in my protein shakes for after workouts, and on my cereal in the morning.
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July 20, 2009Reviewer: Jennifer in Missouri* Awesome agent to add for sweetness, and bulk.
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3 of 4 people found the following review helpfulMarch 02, 2009Reviewer: Margaret in Oregon* It does what it is supposed to do although it does produce a significant odoriferous gas!
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February 05, 2009Reviewer: Kathleen in New Jersey* Who doesn't need some extra fiber from time to time? This product works great in everything I've tried it in, from muffins to pancakes to my morning coffee.
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8 of 8 people found the following review helpfulNovember 01, 2008Reviewer: Suzan in Connecticut* This makes baked products nice and moist. Slightly sweet. I gave it a four instead of a five, cause if you eat too much, it makes you toot (aren't you glad I shared that?) Try this: Mix well--- 3/4 c carbquik, 1/2 c polyD, 1/2 c Sweet Perfection, 6 oz peanut butter and 1/4 c Davinci peanut butter syrup. Press into an 8x8 greased pan and bake at 350 for about 18 minutes. Cool. meanwhile, melt a Chocoperfection bar with 1 T cream. Drizzle over pb bars and let set. Cut into 9-12 pieces.
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2 of 2 people found the following review helpfulOctober 19, 2008Reviewer: Christina in Virginia* I LOVE this stuff!! I add it to baked goods and you can't even tell it's there! It doesn't change the taste or texture of the food which I love! Other products have a strong flavor or absorb a ton of liquid, but this one doesn't! Try it, you'll love it!!
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3 of 3 people found the following review helpfulJuly 21, 2008Reviewer: Sue in California* I used this to make CarbQuick Peanut Butter bars (check their website for the recipe) and was so pleased with the way they came out. Very similar to brownies, only peanut butter flavored! When I ran out of PolyD, I tried the recipe with psyllum husks, which is another water soluble fiber, and the texture was not palpable. PolyD will give your baked goods a moist, almost chewy texture, which I imagine would be nice for low-carb cookies as well. I'm buying four more bags to try other recipes. I highly recommend this product for low carb baked goods.
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1 of 1 people found the following review helpfulJuly 10, 2008Reviewer: Jodi in Oklahoma* Well all I can say is polyd fiber rocks. I have been able to make chocolate syrup using a mix of sweetners,poly d, coconut oil, cocoa or baking chocolate and cream. I just ordered 4 more bags! Delicious!! Jodi
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2 of 3 people found the following review helpfulJune 04, 2008Reviewer: Janet in South Carolina* This product adds a nice "chewiness" to baked goods- I use it a lot in brownies. Also keeps low carb baked goods from being too dry or crumbly.
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8 of 8 people found the following review helpfulMay 25, 2007Reviewer: frederick in Massachusetts* I use PolyD Fiber daily: 2 Tbs mixed in my blender with a large glass of milk (I use a chocolate milk product I like). I add 1 TB of oat fiber, half a ripe banana and/or other fruit(s). In doing so, I make sure I get the fiber I need every day to stay "regular" and enjoy a delicious drink besides. I recommend you experiment a bit to determine the amount of fiber that's just right for you. The description of PolyD says it dissolves best in warm liquids and tends to gel in cold liquids. I find that sprinkling the fiber powders into the blending milk-&-fruit mixture is successful in taking care of any potential cold-liquid problem.