The thickness is perfect for pouring over squash. The flavor is not strong, so I still add flavoring to give it more punch, but it remains thick enough to stick to pancakes.

This one won. Nature's Hollow was not quite as good, and the Lakanto syrup was terrible.

Blueberry :: This one is my favorite fruit syrup. Maybe because I don't like actual blueberries. This syrup is great on Halo Top low-cal/sugar ice cream, great on low-carb pancakes, and honestly it's great on its own. I've walked through the kitchen and just had spoonfuls of it. Yum! Also good with the Walden Farms marshmallow dip but if not dipping fruit in it, the dip starts to taste a little chemically.

Caramel :: Delicious! Really yummy in coffee, though I did have to add Splenda. Really great on ice cream, though I prefer the Walden Farms Caramel Dip to the syrup. This is good on low-carb pancakes. Good on anything that you might want with caramel, but much runnier than the caramel dip by WF.

Chocolate :: ALL HAIL THE CHOCOLATE SYRUP. Seriously. I've been putting this in my coffee and it's sweet enough where I don't have to add Splenda. I poured it into an empty sugar free Torani syrup bottle so the pump dispenses a perfect shot. I put three shots in my cappuccino in the morning and it is HEAVEN. I also add it to my Halo Top ice cream along with the caramel dip. This also makes great chocolate milk without the sugar! Really, I can't think of a better chocolate sauce alternative than this. Great job, Walden Farms!

Pancake :: Very good! Just like regular maple syrup but without the thickness. I will miss that but the flavor is really what I'm going for. Anything you like maple on, put this on there. Even good in coffee and on Halo Top ice cream with pecans. OMG yum.

Strawberry :: Very good! Doesn't beat the Blueberry in my opinion but still great to have on hand, and good in all the same ways the Blueberry Syrup is.

Maple Walnut :: I actually haven't gotten to try this one yet but I imagine it's just as delightful as the Pancake Syrup.

Buy these syrups with confidence!! I will never give these up. :)

Strawberry Syrup: I use this with sugar free pudding mix. I select a nice desert cup and layer the pudding with a drizzle of syrup and a dollop of sugar free whipped topping on top and I feel like I had a real desert. My sugar loving hubby likes this treat too.

The caramel gets added to chocolate, apple and maple fake flavored items. Just a taste on the tongue is also OK, but more than a taste diminishes it's solo appeal.

I add the chocolate syrup to fruit flavor fake shakes. One time I grabbed the wrong bottle, and it ended up in oatmeal. Not bad. As with the caramel, a solo taste is fine, but more than one lick is less appealing.

I've only used the pancake syrup on pancake-like objects, and it was fine. I ordered a box of packets this time just for use in plain oatmeal when I next travel.

This order, I will try the blueberry and strawberry syrups to add to fake shakes and plain oatmeal.

The pancake syrup, I'm happy to say, is of the "excellent" variety. While it's no maple syrup and does tend to the slightly runny side, it gets the job done and does not really feel like you're compromising too much to do so.

I used to get the bottles, but the individual packets work better. A bottle pretty much worked out to six servings, and having six packets for the same price makes it easier to take leftovers away from home (I eat breakfast at the office).

While specifically for the pancake syrup, I like the chocolate and blueberry syrups as well (when using them on frozen desserts, mix a little grain alcohol in them to keep them from freezing).

All of the Walden Farms products are great!

I'm cutting calories, and the no-cal chocolate is great over some frozen strawberries. It's different than Hershey's but still very good. Slight chemical aftertaste, but it's no cal so whatever.

Of the Pancake, Blueberry and Strawberry, I like Pancake the best. I've been using them on my Pancakes 3 days a week or so. If you are interested, here's my protein mancake recipe

1/2 cup oats, 1/3 cup egg substitute or whites, scoop of vanilla protein powder, 1/2 cup of water (option 1 for maximum awesome taste - 1/2 a baked sweet potato, nutmeg and cinnamon) (option 2 - scoop of pb and banana) - throw it all in the blender and add water until you reach optimal mancake consistency.

This new syrup is really great tasting. I tried it on french toast and buckwheat pancakes. I compared it to the regular maple syrup that was offered me at the restaurant and in both taste tests the Walden Farms syrup tasted much better than the regular syrup that the restaurant offered me. Really great stuff... Ray

I also love the pancake syrup. Regular full sugar syrup is sometimes too sugary sweet for my tastes so the WF light maple flavor is just enough but not too much. I also use it in Flax-z-Snax for added flavor.

I use it on Carb Quick Pancakes, and also on my morning Oatmeal. MMMMMMMMMM good!!!!!!!!

The pancake syrup is a notable exception.

It's thick, has a lovely maple flavor, and is delightful on pancakes and even in baked goods. It's superior to Davinci's pancake syrup. It's actually low in carbs, unlike some "sugar free" brands. And it has no sugar alcohols.

It's a winner.