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0 of 2 people found the following review helpfulFebruary 06, 2013Reviewer: A customer in Michigan* This review is from someone that's just starting a lower-carb diet, so I "remember" what real carb products taste like unlike some other reviewers. If you've been low-carbing for long, you may like these, however, if you're just starting out on a low-carb diet you'll think these are horrible. The bread texture is just "off." I'm just warning those expecting real sticky buns. However, once you palate changes from low-carbing, you'll probably eventually appreciate this product. As for me, I won't buy this again and eat a real Cinnabun as an occasional treat.
June 30, 2008Reviewer: Lisa in Texas* These were a disappointment. I forced myself to eat one then tossed out the rest. The texture was weird. The flavor was blah. They may have been a little better with salted butter but the recipe called for unsalted so that's what I used. My three children also tasted them and didn't like them.
1 of 3 people found the following review helpfulSeptember 12, 2007Reviewer: Janet in Massachusetts* Horrible, it was like eating cardboard. The topping was disgusting.