Customer Reviews

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  • 2 of 2 people found the following review helpful
    3/5 September 27, 2008
    * Like others, I was surprised just how small the bag was ... I kind of felt ripped off. But like the others, it did bread more than I expected and in the end, after using it, I felt fine. I had cut up an entire regularly sized chicken and it coated it all.

    You have to be careful though because this stuff burns FAST (I was frying it in 1-2" of corn oil like I normally do fried chicken). I put the first batch in on 7/10 heat (what I normally use) and it burned literally within 2 minutes. For the second batch, I turned the fire all the way down to 4/10 and made sure to turn the chicken over every 1-2 minutes as opposed to just once or twice like normal. It turned out darker than I'd like but not burned.

    The taste was good and I will probably order this again. HOWEVER, I would absolutely not recommend it for meat with the bone in as it takes too long to cook and this breading will be burned by then. I suggest it for frying boneless meat that can cook quick. If you want to have meat with a bone in (or a thick piece), I would consider baking it in the oven.

    Dixie USA Carb Counters Breading and Batter Mix
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