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January 18, 2013Reviewer: Chris in Minnesota* Didn't taste at all like pie crust, and seemed very salty to me. As others have done, we ended up eating the filling out of the pie crust and chucking the rest of the crust. Maybe if I add some sweetener or something to it, the other two packages will be salvageable... big maybe.
September 12, 2007Reviewer: Jennifer in Michigan* I made two pies using this. It is easy to mix and press into a pie plate. It gives the appearance of "real" pie crust, but the taste, for me, is way off. It is eggy, and a bit spongy (as opposed to a flaky pie crust). My family would not eat the pies made with this product and I don't blame them. I had a hard time eating it too.