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2 of 3 people found the following review helpfulDecember 16, 2009Reviewer: Yaira in Virginia* Barely edible. The spaghetti broke down in little pieces as soon as it touched the water. When I tried to eat it, the texture was dry and just not right. Ate a few spoonfuls with A LOT of sauce and that was the end of it.
Looking for great tasting low carb pasta? Try Dreamfields products, they're the best I've tasted in the market and will use those from now on, only 5g net carbs per serving and you can't tell the difference from regular pasta. I recommend it to all my friends.