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February 12, 2018Reviewer: Cindi in California* The consistency is very strange. When you remove it from the package it reminds you of dry sticks. After cooking it's still a little strange. Kind of tough. I ate it with red sauce but it maybe better with Asian spices or just olive oil and garlic. I cooked a 3 oz portion but was only able to eat less then half of that.
August 23, 2017Reviewer: Michelle in Wisconsin* The consistency was okay. I have had their linguini in the past which was very good. This had more of a fiber feeling to it verses pasta like consistency. Not sure if I would order again.