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  • 5/5 February 05, 2021
    * This is great, high quality protein at a cheap price (cheaper than my supermarket). I add a quarter cup to oatmeal in the morning plus blueberries and raisins - tasty and nutritious! I ordered 8 bags at once to minimize the shipping cost per bag. I'll order again when I run out in 10 months or so.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 February 05, 2021
    * Great product, good price and very fast shipping!
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 January 30, 2021
    * Very versatile product as a meat substitute as well as a crunchy dry addition to salads to give a nice crunch. Even cook it into your oatmeal for added breakfast protein. The 12 oz. bag goes a long way.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 December 23, 2020
    * Great product, good price and extremely fast shipping!
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 December 12, 2020
    * The best and most versatile TVP product fornour needs. We love it.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 November 29, 2020
    * Defatted soybeans turned into crispy-cooked nuggets...and they're crunchy-tasty, as well as versatile (I use them for cereal and topping on tuna, pasta...) and highly nutritious (high protein, high fiber, no fat, no sugar, lots of vitamins & minerals). What's not to like?
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 August 23, 2020
    * THIS defatted soy flour (cooked into nutlike nuggests) is great stuff: nonfat, non sodium, high protein and fiber, plenty of calcium, magnesium and potassium, etc. It's quite versatile -- I use it as part of my regular breakfast cereal (mixed with regular cereals), and it goes well sprinkled into pastas and with other-bean and veggie dishes. It even has a nice crunchy texture.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 August 10, 2020
    * Best priced. Quick delivery.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 July 17, 2020
    * My husband and I absolutely love this product. I have used it in several recipes with very tasteful results. I would also like to mention how quickly it was shipped. I received it within 2 days of ordering.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 May 09, 2020
    * TVP is an excellent source of vegan protein and can be added/used as a replacement to any traditional meat products. Nutrition has been a gamechanger since discovering this. Wonderful.
    Bob's Red Mill Textured Vegetable Protein
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  • 5/5 June 12, 2019
    * I have been having this for breakfast cooked with unsweetened vanilla almond milk as a “faux” oatmeal. I like it. It’s good and filling, keeping me full for hours, no blood sugar impact, but I still need to work on my execution. I am making it in a coffee cup: 1/4 C TVP & 1 C milk, stevia & cinnamon... and it frequently boils over messily in the microwave.
    Bob's Red Mill Textured Vegetable Protein
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  • 4/5 March 06, 2010
    * Bob's Red Mill TVP works great with beans and other items to make great vegetarian dishes. Even my non-vegan husband eats this when made into a meatloaf or bean burgers. Great stuff, easy to work with, and tasty.
    Bob's Red Mill Textured Vegetable Protein
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  • 1 of 1 people found the following review helpful
    5/5 December 03, 2008
    * Great as a breakfast cereal with skim milk, splenda, and a little cinnamon.
    Bob's Red Mill Textured Vegetable Protein
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  • 1 of 1 people found the following review helpful
    5/5 May 29, 2007
    * This is a great rice replacement. It soaks up the taste of whatever you serve it with. I use it in a lot of oriental dishes.
    Bob's Red Mill Textured Vegetable Protein
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  • 6 of 6 people found the following review helpful
    5/5 February 22, 2007
    * Bob's Red Mill textured vegetable protein, once rehydrated, provides a great substitute for rice, based on its chewy texture and appropriate size (I've bought other brands but the pieces are much larger and less rice-like). I've added it to soups (with spices when rehydrating) and made faux rice pudding (plenty of cinnamon & nutmeg). Next, I'm going to try making stuffed peppers!
    Bob's Red Mill Textured Vegetable Protein
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