I'm genuinely surprised at the bad reviews regarding taste, as I found these to be quite tasty. It's a lower carb product, of course, so no low carb stuff tastes the same as high carb, but, for a morning pancake with butter and syrup (I use Lakanto -- which doesn't taste like maple, but has its own delicious, fruity kind of flavor) these are a win, for me.

Batter is a bit odd, very thick and fluffy, so I watered it down a bit, and find I have to manually kind of spread it to create a pancake, but the end result cooked up beautifully. Making about 4 inch pancakes, a double batch of batter made 12 pancakes in total and used well over half of the box, so, as others have said, it's a lot to pay for pancake mix, considering the small yield, but, again, that's pretty typical in the low carb world, that things cost more (because eating bad is made much more affordable -- how crazy is that??).

Only real concern is the carb count. With five carbs per 1/4 cup of mix, six little pancakes is ten carbs, which is half the count for the day on strict keto. Of course, far superior to regular ones that have more carbs than that for a single pancake, but, more of an occasional treat here, due to not being as low carb as one might like.

I'm still giving five stars because it works for keto, in moderation, and really made a terrific and tasty stack of flapjacks. Smothered with butter and with a decent zero carb syrup, it was truly satisfying as a keto pancake alternative and, besides Big Train, is easily the best mix I've found.

My brother had a few with sugar free peanut butter and loved that match-up. I might get some no carb jelly and see how that is, but this will be a regular staple item from now on.

1/4 c dry mix 1/4 c unsweetened vanilla almond milk 1 egg 1 tbs cinnamon 1 tbs vanilla extract 1 tsp brown sugar (optional)

It makes 3 medium pancakes, or 2 large pancakes. Pair with sugar free maple syrup and you won’t know the difference. Literally the BEST.

I'm often disappointed in Low Carb products, including several other LC pancake mixes I've tried. But New Hope Mills completely surpassed my hopes of "edible" and served up some of the nicest pancakes I've ever had, Low Carb or "regular."

They mix up easily--I used milk instead of water--and brown beautifully. You can flip them easily without them falling apart, and they're probably the fluffiest, best-tasting pancakes I've ever had.

I'd give them 15 stars if I could, and I'm going to share the word in my FaceBook food group.

I'm ordering several more boxes today.

Second is the taste. People often complain that Low-Carb products taste spongy and that's the case here spongy with an off taste. The pancakes are not a rich tasting as the Carbquick recipe either. All in all, a failure.

I can't recommend this and will throw away the remainder.