Customer Reviews

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  • 4/5 January 10, 2021
    * These were good flavor, but not sweet like I'd expect a muffin to be. I made them in larger muffin size pans and it made 7 of them. I sprayed the muffin papers as well and they popped out without sticking to the paper. I added walnuts and I think I'd add extra sweetener next time. This time I cut them up and spread butter and sprinkle some xyla on them and microwave for a few seconds.
    This review is specific to Sugar Free Muffin and Bread Mix, Cranberry Orange
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  • 4/5 December 13, 2020
    * Good value for a low carb sugar free baking mix
    New Hope Mills Sugar Free Muffin and Bread Mix
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  • 4/5 November 13, 2020
    * Could use a little more banana extract added to the recipe. I added sugar free chocolate chips and cinnamon as well. Holds together good. Tastes good.
    This review is specific to Sugar Free Muffin and Bread Mix, Banana Walnut
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  • 4/5 June 07, 2020
    * Easy to make and release from the muffin pan. Tastes like cranberry and orange. Would have liked more visible cranberries. Very healthy product and would purchase again.
    This review is specific to Sugar Free Muffin and Bread Mix, Cranberry Orange
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  • 1 of 1 people found the following review helpful
    4/5 July 30, 2019
    * I add kroger lite blue berry greek yogurt to the blueberry mix also add a few more berries and one packet of sweet and low and nuts. Still a little dry I eat it with the lite kroger greek yogurt Be sure to combine "wet" ingredients and then add mix.
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 August 23, 2018
    * This product needs improving. The flavor is very light and needs more to make it pop. Its not sweet enough for me and next time I'll add sweetener and more flavoring. The texture is right on and not airy like other LC baked goods. It fills me up.
    This review is specific to Sugar Free Muffin and Bread Mix, Cranberry Orange
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  • 4/5 December 26, 2014
    * Just like the blueberry version, this orange version has very little flavor, if any. If you hadn't read the box you wouldn't know what you're eating. You really need to doctor it up with your own flavoring, think of it as plain muffin batter. On the advice of other reviewers I increased the sweetness; I chose to add 1/2 cup of Diabetisweet. I also cut the temp back 25 degrees and let it cook a little longer (a good idea for any baked good). The texture was PERFECT! Light and fluffy, with little air pockets inside. Other lo-carb baking mixes I've tried have been disappointing, but not this. It has a tiny bit of Splenda aftertaste, but not too bad. I'm not sure what strong, fruit flavored substance you would use to flavor the batter before baking (check Netrition's low carb flavorings page for ideas), but an alternative would be to use sugar-free jelly or jam on it afterwards.
    This review is specific to Sugar Free Muffin and Bread Mix, Cranberry Orange
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  • 4/5 September 02, 2014
    * I just baked half a package of the blueberry muffin mix. In previous posts it was stated that flavor was lacking so I used sugar free blueberry syrup in place of half the water. The muffins turned out pink but had true blueberry flavor. Even my husband said they tasted good and he isn't on a low carb diet. It is so nice to have muffins again. Thank you Netrition for carrying so many low carb products !!
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 March 31, 2014
    * While the carb count and ease of preparation are wonderful, the flavor is lacking. I added 1/2 cup each of swerve sweetener and brown sugar TWIN along with 1/2 c. chopped walnuts... and doctored up this mix. Warm from the oven they tasted pretty good!!
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 January 19, 2014
    * These are fast and take no real work. I little dry but very nice.
    New Hope Mills Sugar Free Muffin and Bread Mix
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  • 4/5 May 08, 2011
    * Reasonably good mix with good texture/taste as compared to other low carb products I've tried; however, I wish there was more truth in marketing ... the recipe speaks of making 12 muffins but the nutritional information is based on 18 servings. This makes each individual serving to be 90 calories, 0.75g fat, 4.5g carbs, 13.5g protein. Not that bad of a profile so why can't they just post that instead of making me do all the math?
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 July 27, 2009
    * The overall taste is very good. A little dry though. I'm not the expert baker, so does anyone have a suggestion on how to make these a little more moist while baking without adding a ton of carbs?
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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  • 4/5 July 25, 2009
    * I just tried the blueberry variety of this product for the first time this morning. I'll start with the positives. It definitely IS a nice 'bready' treat when you haven't been having any for a while. With butter, it was enjoyable. But, at the same time I have to say that I could taste no noticeable blueberry flavor - and they definitely would not compare to a regular blueberry muffin taste at all. Personally, I would also add some Splenda to the mix the next time I make them, as it wasn't sweet tasting. If you don't expect 'Duncan Heinz' - then give them a try.
    This review is specific to Sugar Free Muffin and Bread Mix, Blueberry
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