Customer Reviews

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  • 5/5 April 26, 2020
    * To be practically calorie-free (only has 5-10 calories per serving I think), this is quite good. It satisfies my craving I have for chocolate at times. I like to make chocolate milk with it. Previously, I used the lite Hershey’s syrup but when I went lower carb in my diet, I tried this sugar free one. Everyone may not agree but I like it as well or better than the lite version. It does not have a funny after taste to me and I do consider myself picky in that area. It works for me because, as I said, it satisfies that craving for chocolate for very few calories and 0 sugar. I recommend giving it a try if you are looking for a chocolate syrup.
    Hershey's Sugar-Free Syrup
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  • 5/5 June 11, 2019
    * My husband is diabetic and had to give up his favorite, chocolate milk. He mixes this into sugar free coconut almond milk and just loves it.
    Hershey's Sugar-Free Syrup
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  • 5/5 September 25, 2018
    * Delicious. I use it to add extra flavor to my low carb chocolate milk. It's great on heavy whipping cream whipped with sugar free cream cheese Jello. Toss in a fistful of pecans.
    Hershey's Sugar-Free Syrup
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  • 5/5 September 16, 2018
    * For a Keto friendly treat I whip together a little Swerve with HWC and sugar free Jell-O cheesecake. I add pecans and this syrup. I also add a dollop of this syrup to low carb hot chocolate.
    Hershey's Sugar-Free Syrup
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  • 5/5 July 01, 2018
    * Great on Low Carb Brownies, Ice cream and Milkshakes!
    Hershey's Sugar-Free Syrup
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  • 5/5 April 06, 2015
    * I've tried several different brands of sf flavored syrups and Hershey's is the best tasting.
    Hershey's Sugar-Free Syrup
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  • 5/5 March 27, 2015
    * My local Walmart sold only their brand of chocolate syrup and it wasn't good. I was thrilled when I found Hershey's here. Tastes good! Will definitely buy it again.
    This review is specific to Sugar-Free Syrup, Chocolate
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  • 1 of 1 people found the following review helpful
    5/5 November 03, 2011
    * I read all the reviews and didn`t know if I should order it or not...I am SO glad I did. I love this stuff and I am going to order more. I don`t eat it plain but use it for hot cocoa, for cup cakes, muffins, on ice cream and so on. I absolutely love it, and it works great with my LCHF lifestyle.
    This review is specific to Sugar-Free Syrup, Chocolate
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  • 2 of 2 people found the following review helpful
    5/5 December 09, 2009
    * This is the best tasting chocolate syrup that I've come across. I really love this stuff with the unsweetened Vanilla Almond Breeze. I also do a cup Almond Breeze, a half cup heavy cream, stir in a good amount of Hershey's SF Chocolate, and freeze in popsicle containers. YUM!! I stock up on this stuff! I will definitely try swirling it through my next low carb cake to see if it turns out better. I'm ordering the strawberry today, as my local grocery doesn't carry it.
    This review is specific to Sugar-Free Syrup, Chocolate
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  • 5/5 August 02, 2009
    * Hmm. Well, to each her own. I adore this stuff. However, I don't just eat it plain. I mix it in with yogurt or cottage cheese to make them chocolate flavored. I add it to coffee smoothies for a mocha flavor. I put it on Arctic Zero along with Cool Whip Free for a guiltless sundae. I get panicky when I'm on my last bottle, I'd be miserable without it. At 15 cals for 2 TBL you can't beat this stuff.
    This review is specific to Sugar-Free Syrup, Chocolate
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  • 5/5 July 31, 2009
    * I know there is a bad review on this item but I tried it anyway. I'm glad now! I am studying to be a nutrition scientist and do experiments on foods that are "bland". You can add some of the flavored stevia or stevita, or your favorite flavored sugar free syrup. You can also add some butter flavored sprinkles, but butter spray may be better blended in the chocolate syrup. Just be careful how much you use of that stuff. This changed the Flavor Big Time! It's not as bitter and its richer! You can add these items according to your own taste buds. Mine was great and I also used some evaporated milk with my 2% milk and that even made it more creamy and less bitter! You can pour this syrup over your cakes or brownies in a swirl motion before baking them and your stuff will be so much moister and yummy! Hope this helps some of you!
    This review is specific to Sugar-Free Syrup, Chocolate
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