Customer Reviews
* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
-
June 13, 2020Reviewer: Gloria in Washington* You can't beat the Bob's Red Mill brand. I enjoy a lot of their products that I can't find in the store, thanks to Netrition.
-
April 14, 2020Reviewer: A customer in Kansas* Bob's Red Mill products are always good quality. Their products taste great and are wonderful when on a low carb diet. The coconut flour is versatile for muffins, pancakes, waffles or whatever recipe.
-
March 11, 2020Reviewer: Betty in Virginia* Love this product
-
July 15, 2019Reviewer: Linda in California* Bobs product is always first class. I have used this brand for years.
-
February 08, 2019Reviewer: Peggy in New York* Healthy product with excellent expiration date! Will purchase again.
-
1 of 1 people found the following review helpfulJuly 23, 2013Reviewer: John in Ohio* I thought I would try this coconut flour as a breading (or batter) for frying fish. I seasoned the flour and dredged the fillets in it. When the fish were fried up, I thought the results were terrific; much better than I expected. My wife loved the taste too. It imparted a slightly sweet and nutty taste that actually enhanced the flavor of the fried fish. You can see of video of me using it on YouTube (do a search for "Low-Carb Fish Tacos"): youtube.com/watch?v=1pqelq6eFHg
-
April 25, 2012Reviewer: Kerry in New York* Love it. This flour is so versatile. I'm not a baker, but I do use it in my general cooking to fry, make sauces, thickener, etc.
-
2 of 2 people found the following review helpfulJuly 25, 2011Reviewer: A customer in New Mexico* Makes wonderful pancakes :)
-
3 of 3 people found the following review helpfulMarch 17, 2011Reviewer: A customer in Indiana* This adds fiber and a wonderful sweet flavor to my baking in breads and cookies. Thank you Bob's for another great alternative to white flour for this bake-a-holic!