Customer Reviews

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  • 5/5 January 14, 2019
    * I use this for baking. It's great for my chocolate chip cookies!
    Bob's Red Mill Xanthan Gum
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  • 1 of 1 people found the following review helpful
    5/5 November 20, 2011
    * Xanthan Gum is amazing! Fantastic when making slow cooker recipes, or even making gravy for your turkey dinner. None of the extra carbs that you get with flour or other thickeners. This is a godsend for low carbers! Mixes very well into food with no after taste. Enjoy! We do!
    Bob's Red Mill Xanthan Gum
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  • 1 of 1 people found the following review helpful
    5/5 June 28, 2011
    * I have been adding this to my protein shakes for years. Just a tiny bit makes them thick and smooth.
    Bob's Red Mill Xanthan Gum
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  • 5 of 5 people found the following review helpful
    5/5 February 21, 2010
    * I'm on a low-carb diet and have used this in many recipes as a thickening agent. It does its job very well and doesn't add any taste. This stuff even behaves much better than cornstarch when thickening gravies or soups. Even if I leave the low-carb lifestyle, I will still use this product. It's a little pricey, but a little goes a long way, this package will last quite a long time.
    Bob's Red Mill Xanthan Gum
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