* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
1 of 4 people found the following review helpfulJuly 13, 2010Reviewer: Amy in Georgia* Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products.