Customer Reviews

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  • 5/5 February 28, 2020
    * I wish I could give this product a 10! I know a lot of ppl say that they are bland until they soak in the flavor of other foods they are in but honestly, I love to eat these plain! I love the crunch! I have used them in different dishes and love them all with this product in them!
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 November 11, 2019
    * I liked these better than Miracle Noodles! They seemed to absorb the sauce better, more like pasta. I'll be buying these again! Unbelievably low in carbs and calories!
    Sea Tangle Noodle Company Kelp Noodles
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  • 4/5 July 01, 2019
    * I enjoy this much more than Shiritaki noodles and I like the added iodine from a seaweed product.
    This review is specific to Kelp Noodles
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  • 3/5 May 05, 2019
    * It had a weird texture and no taste whatsoever. I didn’t feel like it added anything to my dish. I’ll stick with things like spaghetti squash and back bean pasta to tie me over when I crave pasta.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 February 21, 2019
    * I have been getting these noodles for years because of allergies to other things. Netrition is by far the best price I have been able to find and the shipping is VERY fast.
    This review is specific to Kelp Noodles
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  • 5/5 December 06, 2018
    * A great replacement for noodles! I love them!
    This review is specific to Kelp Noodles
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  • 5/5 September 14, 2018
    * Yes, it is a good healthy noodle but it is taste less and little too dry. Have to add lot of flavor to get the taste good like the way we want. Takes little extra salt to taste too.
    Sea Tangle Noodle Company Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 August 08, 2018
    * Love these noodles! So much better than those other fake ones out there. The key is to let them sit in sauce overnight, or as long as possible (after washing them well). I will add some pasta sauce to them and let them sit until dinner (either do it the night before or the morning) and then add to my finished meat sauce and simmer. And the leftovers only get better and better every day there after.
    This review is specific to Kelp Noodles
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  • 5 of 5 people found the following review helpful
    5/5 June 26, 2018
    * These noodles have really helped me stay low carb. Here's a way to get them to be like angel hair pasta. Take the noodles and put in a bowl, add hot water and then add either lemon juice or apple cider vinegar to the water and let it soak for 2 or 3 hours, then rinse. I like to mix with whatever sauce I'm using, alfredo, beef stroganoff or spaghetti and heat for about 20 minutes. It's just like noodles with no crunch. Hope this helps others out there.
    Sea Tangle Noodle Company Kelp Noodles
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  • 2/5 April 02, 2018
    * Not the noodles we were expecting. They were hard and crunchy. I thought they were soft. My husband and I did not enjoy them.
    Sea Tangle Noodle Company Kelp Noodles
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  • 3/5 March 16, 2018
    * I personally did not care for this but I could see how some would accept it as a substitute for pasta. I cooked it in a lo mein dish and it did go from crunchy to soft, but I still didn't really like it. It had no taste and was easy to cook, and had no smell or anything, just don't like the texture enough to buy it again.
    This review is specific to Kelp Noodles
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  • 5/5 February 09, 2018
    * These remind me of glass noodles that I tried when eating Philippine dishes. The kelp noodles are a good pasta substitute and better than miracle noodles! They are a little crunchy upon opening but I cooked them in spaghetti sauce for 25 to 30 minutes until tender. I will buy these again.
    Sea Tangle Noodle Company Kelp Noodles
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  • 3/5 January 20, 2018
    * I love these as a substitute for pasta -- however they don't seem to soften as much as they used to. I usually microwave them in water with a pinch of baking soda. That used to do the trick but lately it does not work as well.
    This review is specific to Kelp Noodles
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  • 5/5 November 19, 2017
    * I love kelp noodles. I eat mostly raw. They take the place of the regular noodles. I will always purchase them from Netrition because I get them at a good price. I would recommend them to anyone trying to eat more healthy and need a starch substitute.
    Sea Tangle Noodle Company Kelp Noodles
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  • 3 of 3 people found the following review helpful
    5/5 June 10, 2017
    * I am low carb for life (PCOS) and I always miss pasta. The low-carb pastas (like skinny spaghetti) are not low enough for me, and I can't stand the texture of "miracle noodles" AKA shirataki noodles. So I was pretty skeptical about trying these kelp noodles, despite all the positive reviews here on Netrition. Well, I LOVED them! I followed the advice of reviewers and cooked them in sauce and they soften right up. I am a very lazy cook, and I just will not use any product that takes much prep time. These are so easy! I throw a whole bag of these in a wok with a bag of vegan "meat" crumbles and some Bello marinara sauce (from Netrition). Heat on medium high for just a few minutes, and I have spaghetti! One batch of this combo gives me about 4 lunch servings, and it stores in the fridge and heats up again with no loss of taste or texture. What a godsend these noodles are!
    This review is specific to Kelp Noodles
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  • 5/5 April 22, 2017
    * I am a diabetic and these noodles sure take the place of regular pasta. They do not spike my BG.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 April 20, 2017
    * I use these noodles in asian recipes, and it works well in place of celaphane (glass) noodle products.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 March 20, 2017
    * Great to use for low carb spaghetti. Just heat up the sauce and let the noodles soak in it for a few minutes.

    Tastes great!

    This review is specific to Kelp Noodles
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  • 5/5 September 17, 2016
    * LOVE this with red pasta sauce. It softens up in the acidity of the tomatoes beautifully and ends up really similar to rice noodles. I much prefer this to the various konjac noodles.
    This review is specific to Kelp Noodles
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  • 5/5 September 10, 2016
    * Love love love these kelp noodles!! I cut them up and leave them crunchy in salads or I cut them up and add them to my ground beef and seasonings for a hot dish. They do not get slimy or expand. They take on the flavor of what ever they are added too. Always keep a bag or two around of these in the pantry. I get the regular one. Have not tried the ones with Green Tea. Maybe some day.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 February 18, 2016
    * These noodles have been a game changer for me. I love them in my chicken noodle soup, and they are crunchy right out of the bag, but soften up after cooking. They are filling and do remind me of glass noodles. I have missed pasta and these have certainly filled that void. They do not have a smell or taste and can be eaten after rinsing for cold salads.
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 November 07, 2015
    * HOW TO REMOVE THE CRUNCH: You can cook these noodles in hot water all day and they will still be crunchy, but when you bath and cook them in sauce, it makes the noodles like regular soft noodles. The key is cooking them in sauce (not adding sauce on top of them after cooking.

    These are without a doubt the best low carb noodles available. No smell or weird taste or texture when cooked in sauce. Dead on for normal noodles.

    This review is specific to Kelp Noodles
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  • 5/5 September 22, 2015
    * I like them. The taste and texture are nothing like traditional pasta but they still work; they're their own thing. I followed the package directions, rinsed them and soaked them as directed. I believe I put in a cap (teaspoon) of white vinegar to let them soak and soften in the water. Then I removed them from soaking water (I believe I soaked them in hot water) and rinsed them again to remove any vinegar residue. Then I put them in a bowl and covered with marinara sauce (they were still crunchy) and nuked for five minutes, the bowl had been covered with plastic wrap. I let the noodles/sauce sit maybe five or ten minutes after removing from the microwave and to my surprise the meal tasted decent, not gourmet, but very eatable. The main flavor was the marinara sauce, the noodles provided some texture. Will definitely buy again. Just know the noodles are crunchy when first taken out of the package and soaking them and/or letting them sit in a sauce for awhile really helps to soften. I think after you play with them awhile and really learn how to soften them, they would be a great diet aid. I give them a five because they taste decent (they don't have much of a flavor actually), are under 20 calories for the entire package, and they filled me up. I think after I really master cooking with them they will be one of my go-to low carb pasta replacements.
    This review is specific to Kelp Noodles
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  • 5/5 June 18, 2015
    * These are the best noodles ever. I am in love and my passion for a pasta has been found .
    This review is specific to Kelp Noodles
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  • 5/5 January 15, 2015
    * I made chicken broccoli alfredo in sauce pan then added 1/2 bag of rinsed noodles. It was very good.
    This review is specific to Kelp Noodles
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  • 11 of 11 people found the following review helpful
    5/5 April 25, 2014
    * THESE ARE A GAME CHANGER! I make an insanely good Thai noodle salad with these that I snack on for lunches on weekdays while I chase around after two toddlers. RECIPE: 1 package Sea Tangle noodles (rinsed and nuked for one minute to loosen up), 4 T sugar-free sweet chili sauce, 4 T crunchy peanut butter, 1 T sesame oil, 1 T chili oil (or to taste), 3 T rice wine vinegar, one julienned cucumber, and 1/2 bag of prewashed coleslaw-style veggies. Mix liquids first, then mix with remaining ingredients. I serve 1/4 of the recipe in a bowl topped with toasted sesame seeds and whatever chopped veggies I have -- chopped sweet snap peas are wonderful! Super filling and SO DELICIOUS!
    This review is specific to Kelp Noodles
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  • 3 of 3 people found the following review helpful
    5/5 April 15, 2014
    * These are very good, and you get a LOT in one package - good deal for the price. Yes, they are crunchy out of the bag, great for salads, etc. However, you CAN soften them up, and it's easier than I thought. I had some meat sauce the other night and was daring enough to try these noodles as spaghetti. I rinsed them and boiled them for 10 minutes, and was disappointed to find them STILL crunchy. I shrugged off my failure and poured on some marinara sauce and nuked them, poured on some parmesan, and let them sit while I prepared a drink. 5 minutes later I dug in and to my pleasant surprise, either sitting in the sauce or the microwaving had softened them to the consistency of spaghetti!

    They have a super neutral flavor without anything added to them, and no fishiness.

    I really don't mind miracle rice/noodles, but they are much more like gelatin or tapioca than a starch - when these kelp noodles softened I found the texture much more appealing. VERY filling. I ate slightly less than one "Serving" without problem.

    These noodles are about as thick as angel hair pasta which makes them suitable for many dishes.

    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 March 31, 2014
    * Great noodle substitute with great benefits. I would recommend these noodles. They are bland and do take the taste of whatever you put on them and minimal calories. I use them as a replacement of regular pasta noodles. Will keep purchasing!
    Sea Tangle Noodle Company Kelp Noodles
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  • 2 of 2 people found the following review helpful
    5/5 December 22, 2013
    * This stuff is great and Netrition has the best price. If you soak the noodles in vinegar water, it will help to soften them up a bit (if you mix them with a vinegar-based salad dressing and let them sit in the fridge overnight, this will soften them up as well).
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    4/5 October 12, 2013
    * This is a very interesting product, even just for its nutritional value and calorie count. It is also quite versatile. It's unusual crunchy texture does require some trial, and truth be said, let me experience some errors. I was successful in using it as a crunchy ingredient in salads, and as a noodle base in Asian type soups. I personally was less successful using it in stir fries, but I am not exactly a great cook. I suggest people give it a try. This is a far cry from other "guilt free noodle substitute" on the market, you can use it straight out of the pouch, just rinse it quickly, no fishy smell or funky texture!
    This review is specific to Kelp Noodles
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  • 1 of 2 people found the following review helpful
    2/5 August 12, 2013
    * Would've been one star, but these things are at least comically bad! Somebody said something to the effect of "like eating rubber," and I thought "no way." But way! It's exactly like biting a rubber ball, like a super bounce ball, except it's in noodle form! And the taste! Not so bad that you spit them out, but definitely bad enough to teach you not to go back for more. It starts out salty, fades to nothing (or something similar to the taste of pure water), and follows it all up with an unpleasant-but-not-revolting, nondescript bitter finish. Hilariously terrible! Unfortunately they were $3, but hey, I've paid more for worse comedy.
    Sea Tangle Noodle Company Kelp Noodles
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  • 2 of 2 people found the following review helpful
    5/5 August 05, 2013
    * These are fantastic and I urge you to try them. They are crunchy and have a good mouth feel and they do not have the odor of shirataki noodles or other kelp noodles. You don't have to cook them or refrigerate them until you open them.
    This review is specific to Kelp Noodles
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  • 5/5 July 15, 2013
    * I love that these are low carb and low in calories. I've used with a peanut sauce and red spaghetti sauce. For my Peanut sauce I leave crunchy (only rinse), Italian I soak in water for about 30 min. drain and throw them in the pot with the sauce (red) and warm up a bit. They do soften once soaked, but still has enough crunch to be aldente. These are VERY FILLING. I only make enough sauce for half a bag. I usually find my self munching on the 2nd half of the bag with no sauce right out of the fridge the next day.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 May 28, 2013
    * These noodles are amazingly delicious & awesome. You can't beat nearly zero calories for nutrition and deliciousness, really. I love the unique texture & crunch of these versatile delights..they are a diet saver for anyone counting calories..And they ship fast from netrition too! Love it! Great price to boot!
    Sea Tangle Noodle Company Kelp Noodles
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  • 1 of 3 people found the following review helpful
    1/5 May 12, 2013
    * Wow, where do I start? These noodles look and taste like the shredded cellophane you'd use to stuff an Easter basket. I found them virtually inedible. They squeak in your teeth, they don't dissolve when you chew them, and when you throw them out they try to destroy your garbage disposer (actually happened). I was not at all happy with this product and will stick to my other Noodles instead.
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 April 20, 2013
    * Awesome "noodles"! They really work well in stir fries, especially asian flavors. I haven't tried them with Italian (not a fan), but I don't think they would be that great. If you like bean thread (glass) noodle dishes, you'll love these. Much crisper (think al dente pasta) than miracle noodles.
    Sea Tangle Noodle Company Kelp Noodles
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  • 5/5 March 22, 2013
    * These are, in my opinion, soooo much better than shirataki or tofu noodles. They really only work for stir fry... if you want to use them for spaghetti, I'd only say they are a "2"!! But for stir fry... "5"!!!!
    This review is specific to Kelp Noodles
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  • 5/5 February 11, 2013
    * These are way better than I expected. The texture can be strange at first, but that ends up being the best part in my opinion. They are very hardy and filling and basically have no taste, or will take on the taste of whatever you are having with them. When I opened the very fist pack, I noticed a slight kelpy kind of smell and I was concerned, however it went away and I noticed no taste. I am ordering lots more of these! I found them better than the other low/no carb noodles. Others tend to be slimy and slippery and not as substantial. These are not slimy at all.
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 February 07, 2013
    * Read the reviews and had to try them, so glad I did! Made a cold veggie & noodle salad (vinegar & sugar substitute)using kelp noodles instead of traditional rice noodles. It was just like the salads I used to get in Hawaii. Then I made a shrimp & tofu yakisoba with them, when cooked they are more like a noodle in texture, it was just as good as any restaurant yakisoba! So, hot or cold, I am sold!
    Sea Tangle Noodle Company Kelp Noodles
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  • 7 of 7 people found the following review helpful
    5/5 September 30, 2012
    * First I would like to thank the person who mentioned that these are crunchy. They do not look it but once you open the package and try them, they, indeed, are. I mixed a package of Pad Thai seasoning mix with 2 T crunchy peanut butter, added a T of sesame oil and just a bit of sugar free vanilla syrup (about 1-2 T). I rinsed and marinated the noodles for about an hour and topped them with some sesame seeds which I toasted in a dry frying pan. It was so delicious. This will be at the top of my grocery list when I order from Netrition next time. A Happy Customer in Maine.
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 August 30, 2012
    * I really liked these noodles. Enough "bite" or "crunch" to make them much nicer than the miracle noodles that are slimy/slippery and they don't hold sauces very well. I made spicy peanut & tamari sauce, covered the noodles with that, put in a bowl with lid, and let the whole batch sit overnight. I enjoyed the meal, especially knowing the whole batch was less than 5 carbs and that was the sauce. Buying more! Also, kelp provides important minerals.
    This review is specific to Kelp Noodles
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  • 5/5 August 28, 2012
    * Best noodle substitute I have found to date. They beat the pants off miracle noodles which never fully released that weird smell enough for me. These actually will take on the sauce a bit and soften somewhat when heated with sauce. Awesome with a stir fry or cooked with a peanut butter/chili sauce/soy sauce.
    This review is specific to Kelp Noodles
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  • 2 of 2 people found the following review helpful
    5/5 August 06, 2012
    * Oh I love these! Glad to see Netrition carrying them. They have a nice fresh and kinda crunchy (think fresh-veggie snap) texture. Not like regular noodles, but I like them for cold "pasta" salads and Pad Thai. I wouldn't use them in, say, spaghetti.
    This review is specific to Kelp Noodles
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  • 1 of 1 people found the following review helpful
    5/5 July 30, 2012
    * Just so you are not surprised, they are not like Miracle Noodles. With that said, they are a wonderful addition to any low carb diet. They take on the flavor of what you cook them in. While they do have their own unique crunch, it is welcome one as we often miss the "crunch" with the LC lifestyle.
    This review is specific to Kelp Noodles
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  • 0 of 4 people found the following review helpful
    1/5 July 20, 2012
    * This product was not what I expected. It was very crunchy, in a weird so of way. I thought it would be like Miracle Noodles that I have tried before and liked, but they were definitely not. They kind of tasted like plastic. I would not buy these again. I was really disappointed and had to throw these out.
    This review is specific to Kelp Noodles
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  • 1 of 2 people found the following review helpful
    5/5 July 15, 2012
    * Yikes. That "unique" texture is like a crunchy radish. Nothing like a noodle.
    Sea Tangle Noodle Company Kelp Noodles
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