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  • 5/5 May 10, 2021
    * I have a 6 year old granddaughter who walks in the house and asks if we can make biscuits. It doesn't matter what time of day, she loves making biscuits. Doing this has caused a slight problem with our Keto diet since you cannot pass up a hot, buttery biscuit (and most especially when that granddaughter asks why you aren't eating one!)! I bought this flour with the idea that we can "have our biscuits and eat them too"!!
    LC Foods Biscuit & Pie Crust Flour
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  • 5/5 October 19, 2020
    * Added cream cheese to recipe + butter. 1tsp vinegar Have purchased again.
    LC Foods Biscuit & Pie Crust Flour
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  • 5/5 May 24, 2020
    * Love the flavor and texture, definitely resembles pie crust. I didn’t have a food processor so combining the solid cold butter was difficult but I’m sure it would’ve been even better if i did.
    LC Foods Biscuit & Pie Crust Flour
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  • 5/5 April 16, 2019
    * I bought this to make biscuits and they came out great! I love the great flavor and texture of these biscuits, and will be purchasing more. I would highly recommend!
    LC Foods Biscuit & Pie Crust Flour
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  • 1 of 1 people found the following review helpful
    5/5 October 31, 2018
    * This pie crust is truly delicious. it gives you that flaky, slightly crunchy texture that you look for in a pie crust. in fact, it is so good that i doubted that it was really low carb, much like we found out dreamfield pasta was not really low carb. however, i agree with the other reviewer who said that it probably has a bit more carbs than it claims. this will be a monthly treat for me. i eat mostly low carb, (no sugar, no real flour, rice/potato). i made this exactly according to instructions with cut up apples, cinnamon, nutmeg, butter and blended up dates for the sweetener.
    LC Foods Biscuit & Pie Crust Flour
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  • 5/5 July 13, 2018
    * This mix is awesome to use for pie crust (haven't tried it with biscuits). I was skeptical because of the texture when you're working with it but it does get flaky and really tasty.
    LC Foods Biscuit & Pie Crust Flour
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  • 2 of 2 people found the following review helpful
    5/5 March 13, 2017
    * I am on the low carb diet and I wanted a pie crust that tastes like the real thing. This is it! I don't like a thick crust so I cut the recipe into 2 pie crusts. I've made 4 pies so far and I probably have enough left over for another pie crust or small batch of biscuits. I really want to try this as a chicken pot pie crust soon. LC Foods has many great low carb mixes and once again I am pleased. This mix is, hands down, the best pie crust.
    LC Foods Biscuit & Pie Crust Flour
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  • 2 of 2 people found the following review helpful
    5/5 October 04, 2014
    * I used this product to make an adobe apple pie crust. The crust was everything it should be (crisp, flaky, and tasty). I used 2 cups of flour mix, 2/3 cup non hydrogenated shortening, 1 teaspoon salt, and 5 tablespoons water. Combine flour and salt. Cut in shortening until very crumbly. Add 1 tablespoon water at a time to dry section and form into ball as you add water. Roll out half of dough between 2 pieces of parchment paper for top and bottom of crust. Makes one double 8 inch crust.
    LC Foods Biscuit & Pie Crust Flour
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  • 7 of 9 people found the following review helpful
    5/5 October 29, 2012
    * I have just discovered several of the L C Foods products. This is the BEST low carb flour product I have found. My favorites are Pie Crust, Pizza Crust, Pan Cakes, and Pasta. These products are REMARKABLE.
    LC Foods Biscuit & Pie Crust Flour
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