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August 22, 2021Reviewer: Taylor in Illinois* we hand rolled the pasta and thought the flavor and texture was a bit off.
1 of 1 people found the following review helpfulMay 11, 2014Reviewer: Kathy in Florida* This was excellent in making chinese dumplings. Some of our friends preferred them to the ones we made with regular flour while everyone else thought they were just as good. We used our pasta maker. When we used it for spaghetti, we had trouble getting the pasta maker to cut it, so we made it a bit thicker. As spaghetti, it was okay but not great. I'm thinking of trying it again and after boiling it, i will saute it in a pan with a bit of oil or just with the sauce. May get more the same texture as it did with the dumplings.