* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
1 of 1 people found the following review helpfulMay 11, 2014Reviewer: Kathy in Florida* This was excellent in making chinese dumplings. Some of our friends preferred them to the ones we made with regular flour while everyone else thought they were just as good. We used our pasta maker. When we used it for spaghetti, we had trouble getting the pasta maker to cut it, so we made it a bit thicker. As spaghetti, it was okay but not great. I'm thinking of trying it again and after boiling it, i will saute it in a pan with a bit of oil or just with the sauce. May get more the same texture as it did with the dumplings.