Customer Reviews

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  • 4/5 June 25, 2018
    * I bought this to make pasta salad because of the lower carbs. I haven't eaten pasta since Nov when I was diagnosed with diabetes. I found out that pasta sends my blood sugar through the roof. The taste is similar to wheat pasta. The texture is very chewy, but the more I ate I got used to it. It sure beats not having my pasta salad in the summer. When cooking it I found that It takes a lot more water than regular pasta. I had to add more water to the pot. Next time I will use a larger pot with more water.
    Ciao Carb Proto Pasta, Fusilli
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  • 4/5 April 30, 2014
    * I like this pasta and will buy it again. The flavor is neutral, but the texture is slightly rubbery. A single serving is very satisfying. (I normally want multiple servings of regular pasta -- so, I'm happy to find a low carb option that quenches my craving instead of feeding it!). I topped my bowl of pasta with Parmesan cheese and Bella Vita spicy pasta sauce. The result? A tasty, quick and easy meal option that I can feel good about!
    Ciao Carb Proto Pasta, Fusilli
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  • 2 of 2 people found the following review helpful
    4/5 January 23, 2014
    * Pretty good. It has a bit of soy flavor, but very good texture. The directions said to cook 20 minutes. I only cooked it about 8 - 9 minutes. It would have been mush by 20 minutes.
    Ciao Carb Proto Pasta, Fusilli
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