Customer Reviews

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  • 5/5 October 02, 2019
    * I have used the pork panko before. It is a great low-carb alternative to breading for both meats and veggies.
    Bacon's Heir Pork Panko
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  • 5/5 July 16, 2019
    * Absolutely love these! I used this to make chicken parmesan and my husband and son did not know that this was the pork panko until I told them. Delicious. It held together well and crisped right up and did not burn. I know that I could most likely make my own, but failed in the past. This is positively a fine product and highly recommended.
    This review is specific to Pork Panko
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  • 0 of 1 people found the following review helpful
    5/5 June 28, 2019
    * Haven't tried yet but I'm already sure they will make anything crispy delish!! I also love that you don't have to freeze them if you don't want to.
    This review is specific to Pork Panko
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  • 5/5 June 13, 2019
    * This is a good product to use for breading. It's crisp and tasty.
    This review is specific to Pork Panko
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  • 5/5 June 06, 2019
    * This stuff is great. I’ve used it to bread chicken for the air fryer, which was delicious, but my favorite is a casserole topping. I can’t eat gluten and I’m doing Keto and it’s perfect for both.
    This review is specific to Pork Panko
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  • 5/5 May 10, 2019
    * Am very impressed with this product. I made low carb chicken bites dipped in this and baked - WOW turned out, crisp and easy to eat. One would never know it had no flour or bread crumbs.
    Bacon's Heir Pork Panko
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  • 5/5 April 15, 2019
    * Used in meat loaf and topping for my cauliflower “mac n cheese” Perfect addition to my recipes.
    Bacon's Heir Pork Panko
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  • 5/5 April 07, 2019
    * More pricey than buying your own and crushing them, but these are more uniform and it is so much easier. Pork panko is very close to real bread panko. Lots of crunch. Mild flavor.
    Bacon's Heir Pork Panko
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  • 5/5 March 20, 2019
    * As good as any breading.
    Bacon's Heir Pork Panko
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  • 5/5 January 17, 2019
    * At first glance Pork Panko may seem a bit pricey, but consider the work and time saved. You don't have to buy a big bag of pork rinds, then haul out the food processor to grind them up, then wash the food processor including all the pieces and parts! This is a great product that produces and perfectly delectable, low-carb crunchy coating, just like panko!
    Bacon's Heir Pork Panko
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  • 5/5 January 04, 2019
    * Because there is just not enough time in the day to crush up pork rinds myself, I choose to pay 3 times as much for these.
    Bacon's Heir Pork Panko
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  • 5/5 December 02, 2018
    * I just used this product to coat chicken breast and they were well received ...Very good with a nice flavor.
    Bacon's Heir Pork Panko
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  • 1 of 1 people found the following review helpful
    5/5 November 11, 2018
    * Excellent for breading chicken, fish etc... I also use it as a binder / filler when making meatballs. This item appears in most of my orders !
    Bacon's Heir Pork Panko
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  • 5/5 October 26, 2018
    * I follow a KETO lifestyle and never thought I could have breaded food again! This stuff is AMAZING! I add spices and it makes a great breading on chicken, an amazing topping on roasted cauliflower, and makes some fabulous zucchini and mozzarella sticks! Now please make a bigger bag!!
    Bacon's Heir Pork Panko
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  • 5/5 October 03, 2018
    * Works great as a bread crumb replacement. Browns nicely and tastes great. Makes great chicken strips.
    Bacon's Heir Pork Panko
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  • 5/5 October 03, 2018
    * Could probably make ground pork rinds myself but this was less messy. Taste good, seasoned well. Made baked "fried" chicken breasts with them by mixing this product with carbalose flour, egg wash and a little buttery spray. Turned out pretty good.
    Bacon's Heir Pork Panko
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  • 5/5 September 18, 2018
    * Great tasty alternative to bread crumbs.
    Bacon's Heir Pork Panko
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  • 5/5 August 23, 2018
    * I love this product.
    Bacon's Heir Pork Panko
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  • 5/5 August 22, 2018
    * Love them! Made some of my recipes so easy to make with these!
    Bacon's Heir Pork Panko
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  • 5/5 May 19, 2018
    * I use this to make pork rind french toast. I have also used it to make fried chicken strips / chicken fingers. It saves a lot of work so I am more likely to make these dishes.
    Bacon's Heir Pork Panko
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  • 1 of 1 people found the following review helpful
    4/5 January 03, 2018
    * Had to give it a 4 just because of the price. I can buy and grind 3 bags of pork rinds for the price of 1 of these. But sometimes I just want to have convenience and not have to grind it myself, so that's why I like to buy these on occasion. I'm glad they changed the name as it better reflects the usefulness of their product. I use ground pork rinds for a lot of cooking. I mix it with Parmesan cheese and a blend of seasonings for my own 'shake n bake' chicken. I like to bread fish with it because I love fried fish fillets, I add cajun seasoning and it comes out great. It also makes a great topping for casseroles mixed with shredded cheese. Really adds the finishing touch to a cauli-mac & cheese casserole!
    Bacon's Heir Pork Panko
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  • 5/5 March 24, 2017
    * Works great as a replacement for high carb options in meatloaf or salmon cakes. Also can be used instead of flour for frying, I like to mix it with cheese for pork chops and then bake them.
    Bacon's Heir Pork Panko
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  • 5/5 March 02, 2017
    * Delicious! breaded my chicken with this . Wish it was bigger.
    Bacon's Heir Pork Panko
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  • 2 of 2 people found the following review helpful
    5/5 August 13, 2015
    * Love,love,love Pork Dust. We put it on potatoes,eggs,veggies,salads. It adds a special dimension to all our cooking and b-b-q
    Bacon's Heir Pork Panko
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