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2 of 2 people found the following review helpfulJanuary 03, 2018Reviewer: David in Massachusetts* Had to give it a 4 just because of the price. I can buy and grind 3 bags of pork rinds for the price of 1 of these. But sometimes I just want to have convenience and not have to grind it myself, so that's why I like to buy these on occasion. I'm glad they changed the name as it better reflects the usefulness of their product. I use ground pork rinds for a lot of cooking. I mix it with Parmesan cheese and a blend of seasonings for my own 'shake n bake' chicken. I like to bread fish with it because I love fried fish fillets, I add cajun seasoning and it comes out great. It also makes a great topping for casseroles mixed with shredded cheese. Really adds the finishing touch to a cauli-mac & cheese casserole!