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3 of 3 people found the following review helpfulJuly 28, 2020Reviewer: Judith in Florida* I was hopeful. But this pasta just fell short. The taste is fine, but the texture left a lot to be desired. I cooked it for 15 minutes, tasted it: too hard. Then 20: still like firm wet cardboard. Finally took it off at 25 minutes: al dente sort of, but also the weird texture persisted. Not slippery like real pasta. I ate it, but won’t buy it again. BUT my husband, not on keto, said e liked it and had seconds! (But he eats anything.....like Mikey!)This review is specific to Low Carb Pasta, Fettuccine
March 05, 2020Reviewer: Monica in Idaho* I had high hopes, but these were not for me. They were tough, chewy, and I couldn't get past the very bitter aftertaste no matter how hard I tried.This review is specific to Low Carb Pasta, Fettuccine
1 of 1 people found the following review helpfulJanuary 31, 2018Reviewer: Kathryn in West Virginia* This stuff is okay pasta as long as you do not cook it for 10 minutes, but try 5 minutes. My experience has been bad because I have ordered several bags at a time that have had this gritty stuff in it. Last night when I had some, the gritty stuff was bigger, and it was some glass or pottery shards or something. What the heck gives?This review is specific to Low Carb Pasta, Fettuccine