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November 27, 2020Reviewer: A guest* Has anyone experience s reaction when baking with this product? I made a pecan pie and the mixture before it baked was delicious.Tasted just like what you would expect the filling to be. After it was baked it was overly sweet almost bitter and had a sandy texture. It looked as if it separated dark towards the top and the light sandy texture very hard that stuck to the bottom crust.This review is specific to Sukrin Gold