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February 21, 2020Reviewer: Linda in Israel* The best thing about this product is the very low carb count. It is quite soft and crumbly with a slight but pleasant caramel taste. But still a bit too dry to eat as is. I pour over a little carb free maple syrup and a spoon of cream - to sort of turn it into a quick, small dessert.This review is specific to Cookies, Caramel