Customer Reviews
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August 20, 2020Reviewer: Bernadette in Virginia* The taste of the noodles overpower anything you make it with. I was excited to find a low carb noodle that was so high in protein but the taste is pretty bad.
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March 18, 2020Reviewer: Eva in Arizona* This actually tasted pretty good. It had a good mouth feel, and went well with pasta sauce and meatballs. I will be buying more in the future.
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January 28, 2020Reviewer: Nadia in Connecticut* I am one of those people who are ok with fake-tasting carb substitutions. I’m also very creative when it comes to making low carb foods taste really good. That being said, I could NOT eat this pasta!! The texture, smell, and taste were not good at all. I can’t even describe it. I was grossed out after the first bite. I’m so disappointed because I REALLY wanted to like this!!!!
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December 11, 2019Reviewer: Markeda in South Carolina* I tried to cook these noodles many different ways. I could not get them to work for me. They we like rubbery shoelaces. I would not recommend.
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December 08, 2018Reviewer: Ken in Virginia* I gave only 4 stars because I've only made these once and need to evaluate further, but these really are real noodles. I made a cold noodle dish with it, sort of an Asian style and it was very good. The directions have you rinse them after boiling to stop the cooking so a cold dish made sense.
I will be buying more for sure
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October 24, 2018Reviewer: Debra in New York* This is a wonderful alternative to any other lo/no carb pasta out there. Takes only minutes to cook in boiling water. I rinse mine in cold water after cooking, and then just add sauce when I'm ready. I have made it with alfredo sauce and shrimp, and with marinara and meatballs. It definitely has more of a pasta-like texture than shiritaki noodles. I am ordering this again.
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October 13, 2017Reviewer: Francis in Connecticut* Great product for those that can't have regular pasta. So good.
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1 of 1 people found the following review helpfulAugust 02, 2017Reviewer: Craig in Montana* This is my go-to pasta on a low carb diet. The fettuccine makes a fantastic pasta to go with alfredo sauce. Most other low carb pastas either taste chalky, like cardboard, or squishy, where you REALLY have to focus on everything else to try and ignore the bad pasta taste. The mung bean fettuccine is different - not that it tastes like wheat or grain pasta, but it just plain works. I now keep this stocked in my pantry.
Also, it's quite filling and doesn't affect my ketone levels. Until a true low carb wheat/grain pasta is available that doesn't mess with blood sugar or ketones, this is the absolute best option! I would love if Zeroodle would make more shapes (e.g. lasagna noodles or macaroni/cavatappi/fusilli style which would be great for pasta salads).
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May 20, 2017Reviewer: Angela in Georgia* Since eating low carb I miss my pasta. I ordered this pasta to try it out. I made fettuccine alfredo with grilled chicken. My son who is very picky enjoyed the pasta. He said it tastes like the real thing.