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1 of 1 people found the following review helpfulMarch 18, 2020Reviewer: Eva in Arizona* I was pleased with this, it is a decent substitute for traditional spaghetti. Cooked easily, holds sauce pretty well, not bad flavor all things considered. I will be ordering again, and I will likely eat it at least a few times a month.
4 of 4 people found the following review helpfulApril 06, 2017Reviewer: A customer in Florida* This is a good pasta replacement product, that resembles spinach pasta. Be advised, however, that it goes from al dente to mushy in a nanosecond. Test every 5-10 seconds when it's getting close to the firmness you prefer. Also advisable to shock it (run cold water over it) when you remove it from the heat in order to stop the cooking process immediately. There is a definite flavor to it, although it's not totally overwhelming. It works best with a fairly thick sauce, since the amount of water it absorbs in the cooking (and reconstitution) process makes a thin sauce slide right off it. It's extremely filling, presumably from all the fiber. So although it didn't rock my world, it's a decent, solid product for low carbers who are in need of a pasta fix.