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| 5 of 5 people found the following review helpful. |
 April 30, 2007
Reviewer: A customer in Arizona |
| This is a fantastic product! I love them. They are great for low carbers, WLS patients, or those who just need a bit of crunch with flavor. I use them as crackers for tuna and alone as a snack. These are fantastic. Only problem is that they are very fragile and you do end up getting more bits and pieces than you do actual wafers but just like cookies, the broken ones are the best because all the calories fell out. ;o) |
| This review is specific to Oven-Baked Parm Crisps, Italian Herb |
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| 3 of 3 people found the following review helpful. |
October 14, 2006
Reviewer: Jessica in Western Australia |
| These are FANTASTIC. A little strong if eaten by themselves. I LOVE the Parm flavor, I put a little pizza sauce on top, followed by a piece of turkey pepperoni and lastly sprinkled with low fat part skim mozzarella cheese warm in the microwave mmm mmm yummy mini pizza. Love them for my middle of the day snack. Once you try them you will be HOOKED! |
| This review is specific to Oven-Baked Parm Crisps, Original |
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| 1 of 1 people found the following review helpful. |
January 29, 2017
Reviewer: Diana in Alabama |
| This is the closest I have been to a potato chip since starting Atkin's over 14 years ago! Love them! They are strong and will stand up to dips. |
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| 1 of 1 people found the following review helpful. |
April 18, 2015
Reviewer: Rick in Western Australia |
| I have ordered the Parmesan and the rosemary chips in the past and found them to be quite good. My very picky husband also likes them a lot. They are pricey for what you get and you can make cheese crisps in the microwave for a lot less, but these are easy to take to a friends house for parties with wine and salami. |
| This review is specific to Oven-Baked Parm Crisps, Original |
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| 1 of 1 people found the following review helpful. |
April 14, 2010
Reviewer: Nina in Illinois |
| OH MY GOD !!! When I opened my first package of these tasty, crispy , mouth watering cheese crisps I thought I died and went to cheese crisp heaven. I know they are made by Kitchen Table Bakers, and when I eat them that's just where I want to be, UNDER the kitchen table so I don't have to share. Thank You for one of the best snacks I have EVER eaten !!! |
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