Biscuit & Pie Crust Flour

LC Biscuit and Pie Crust Flour is low carb, sugar free, high fiber and high protein. Enjoy creating your own country style biscuits, buttermilk biscuits, pancakes, pie crusts and flaky pastries with this flour blend. Substitute LC Biscuit and Pie Crust Flour for white all purpose flour. You'll enjoy the great taste, without all the carbs. You can now have your biscuits and pie crust and eat it too.

For the starter recipe, you will need your favorite artificial sweetener, baking powder, salt, unsalted butter, shortening, med-large eggs and sour cream.

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