LorAnn Oils Isomalt is a reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet as sugar with only 2 calories per gram.
Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, LorAnn Oils Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Recipes using Isomalt
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Featured Isomalt RecipesAccompanying recipe video