Kanten Pasta

Miracle Noodle Dry Kanten Pasta is even easier to cook than regular shirataki noodles. Say goodbye to draining, rinsing and boiling. Simply remove the dry noodles and submerge and stir for 30 seconds in warm / hot water (the same temperature you would heat up for soup or tea) until noodles get soft. No cooking needed. Once a dish is finished or a sauce warmed - add Kanten Pasta noodles to the dish.

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