Nooodle Shirataki Pasta Angel Hair are rich in Glucomannan. These traditional Japanese noodles are often called konnyaku noodles. Nooodle Angel Hair are uniquely textured noodles; thin, chewy, translucent, gelatinous with almost no flavor by themselves. Low in carbs and calories, the key ingredient of these highly famed noodles is a rich dietary fiber called Glucomannan, which is derived from the roots of yam-like Konjac plant grown in Japan and China.
Glucomannan noodles are easy to cook. Cooking with these noodles can be very rewarding for weight loss and healthy living. Pre-packaged in water in a refrigerated plastic bag. They smell a little odd on opening the ready-to-eat package but the odor disappears soon. These noodles can be prepared either by boiling them briefly or running them under hot water. Shirataki Pasta can be the main ingredient or they can play alongside vegetables, meat and tofu with soy sauce to enhance the flavor.
Shelf Life - 6-10 months refrigerated. 4 months pantry. Will last 2 months past printed expiration date if kept refrigerated.
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