Crunchy Sunflower Bran Drop Cookies

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Preheat oven to 350 degrees.

In a small bowl, combine erythritol, thickener, and splenda. Mix well. Using an electric mixer, cream together the sweetener mix, butter, egg, and vanilla.

Add flour, baking soda, and salt. Mix until a soft batter forms. Stir in crispbread pieces and sunflower seeds to combine. Add chocolate chips, if using them.

On a parchment paper lined cookie sheet, drop rounded teaspoons of batter and bake 13 - 15 minutes, or until golden brown.

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