Carb Counter's Pumpkin Dip

Recipe - Courtesy of Dixie USA


Preparation Instructions:

In medium sized bowl, combine pudding mix and 1-1/2 cups cool water. Whisk until smooth and creamy. Add cream cheese, pumpkin, and spice, and whisk until well blended. Chill and serve with the Sweet Cinnamon pita chips (or crackers). Only 2 net carbs per 1/4 cup dip and one serving chips.

Note: The video shows Dixie Carb Counter's Vanilla Pudding Mix which is no longer available from the manufacturer.

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