Irish Soda Bread

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Preheat your oven to 375 degrees.

Combine dry ingredients in a bowl and mix it up with a fork. Make a well in the center of the dry ingredients and pour in the sour cream, in increments. Stir with a fork. Put a little flour on your surface, turn out the dough and lightly knead it. Pat the dough into a round shape and place on a greased baking sheet.

With a sharp knife, cut horizontally down the center of the loaf and then cut across vertically. This creates a "cross" design. Cut deeply, but not all the way through to the bottom. The deeper cuts help the dough to rise.

Bake approximately 35 minutes or until brown in color.

Note: Do not leave this bread out to rise. This bread rises during baking from the gases released from the chemical reaction of the baking soda.

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